This is in reply to a request for mac and cheese. I copied this from Alton Brown "Good Eats" from the food network. Does take a bit of work, but well worth it. You can add tuna, hot dogs or any other kinds of additions you want.
Provided by Chef Boy of Dees
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente.
- While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes making sure it's free of lumps.
- Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
- Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper.
- Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
- For the topping, melt the butter in a sauté pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes.
- Remove from oven and rest for five minutes before serving.
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Azriel Mitchell
azrielm11@hotmail.comI'm excited to try this recipe! I love mac and cheese.
Allie Leonard
leonarda@gmail.comI'm allergic to dairy, so I can't try this recipe. It sounds delicious though!
Bilal jan
bilalj@gmail.comThis recipe is a bit too complicated for me. I prefer simpler mac and cheese recipes.
SAFFIATU JALLOH
saffiatu-j@yahoo.comI'm not sure what I did wrong, but my mac and cheese turned out dry and crumbly. I'm going to try it again soon.
Asma Ahtisham
a@gmail.comThis mac and cheese is perfect for a special occasion. It's sure to impress your guests.
201st Gamer
gamer0@yahoo.comI love that this recipe uses different types of cheese. It gives the mac and cheese a really complex flavor.
shayan official
s8@yahoo.comThis mac and cheese is a bit time-consuming to make, but it's worth it. The results are amazing!
AD FFHX
fa42@hotmail.comI've tried many mac and cheese recipes, but this one is my go-to. It's the perfect combination of creamy, cheesy, and crunchy.
Jacquiee Wanjiru
j_w35@yahoo.comThis mac and cheese is easy to make and always turns out great. It's a family favorite.
William Javas
javas_william@hotmail.comI'm not a huge fan of mac and cheese, but this recipe changed my mind. It was so cheesy and flavorful, I couldn't get enough.
Fahadbutt Fahadbutt
f@yahoo.comI made this mac and cheese for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
aboubacar sako
sako.aboubacar4@yahoo.comThis was the best mac and cheese I've ever had! The cheese sauce was so creamy and flavorful, and the macaroni was cooked perfectly.
Chinonso Ogbonna
chinonso_ogbonna66@gmail.comI followed the recipe exactly and it turned out perfectly. The macaroni was cooked al dente and the cheese sauce was smooth and flavorful.
MaxzRB
maxzrb@yahoo.comThis mac and cheese was a hit with my family! It was creamy, cheesy, and had the perfect amount of crunch on top. I will definitely be making this again.