ALTON BROWN'S BANANAS FOSTER
Recipe is from my favorite chef Alton Brown. I also happen to love bananas foster, so two great things in one.
Provided by Xexe383
Categories Dessert
Time 12m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a 10-inch heavy skillet over low heat.
- Add brown sugar, allspice and nutmeg and stir until sugar dissolves.
- Add banana liqueur and bring sauce to simmer.
- Add bananas and cook for 1 minute on each side, carefully spooning sauce over bananas as they are cooking.
- Remove bananas from pan to a serving dish.
- Bring sauce to a simmer and carefully add the rum.
- If the sauce is very hot, the alcohol will flame on its own.
- If not, using stick flame, carefully ignite and continue cooking until flame dies out, approximately 1 to 2 minutes.
- If sauce is too thin, cook for 1 to 2 minutes until it is syrupy in consistency.
- Immediately spoon the sauce over bananas and serve.
- Serve with waffles, crepes, or ice cream.
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Boota 5911
[email protected]One word: Yum!
ALI ZAIB
[email protected]This recipe was a complete disaster. The bananas were burnt and the sauce was watery. I would not recommend this recipe to anyone.
Ok Jony
[email protected]The sauce was too thin. I would recommend adding a cornstarch slurry to thicken it.
josephine aluoch
[email protected]The bananas were not caramelized enough. I would recommend cooking them for a few minutes longer.
Angeles Arteaga
[email protected]This recipe was a bit too sweet for me. I would recommend using less sugar next time.
itz-jani7 Official
[email protected]I found that the recipe made a lot of sauce. I would recommend halving the recipe if you're only serving a few people.
okewu thankgod
[email protected]The bananas were a bit too caramelized for my taste, but the sauce was delicious.
Md Tamjid khan
[email protected]I served this dish with whipped cream and it was heavenly.
Khadimk579 Khadim
[email protected]I used brown sugar instead of white sugar and it added a nice depth of flavor.
wesley lombaard
[email protected]This recipe is a bit time-consuming, but it's worth it for the amazing flavor. I highly recommend it!
Oman Princess
[email protected]I love the combination of flavors in this dish. The bananas, butter, sugar, and cinnamon are all perfectly balanced.
strawberry playz
[email protected]This was my first time making Bananas Foster and it was so easy! I followed the recipe exactly and it turned out perfect.
Bright Emmanuel
[email protected]I've made this recipe several times now and it always turns out great. It's a perfect dessert for a special occasion or just a regular weeknight.
Ajad Hasan
[email protected]This recipe was a hit! The bananas were caramelized to perfection and the sauce was rich and flavorful. I served it over ice cream and it was absolutely delicious.