ALTON BROWN'S FLUFFY WHOLE WHEAT PANCAKES
I've tried many whole wheat pancake recipes. Some were good, some not so good but I never had one make me say, "Wow! A truly fluffy whole wheat pancake!" until this one. Posting it here so I don't lose it! We love to eat these for dinner with some turkey sausage. Very filling!
Provided by MaMas Apprentice
Categories Breakfast
Time 15m
Yield 12 4-in pancakes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all the dry ingredients in a large bowl. In a separate bowl, whisk together all wet ingredients. (I just melted the butter slightly before adding it in with the eggs and buttermilk.).
- Add the wet stuff to the dry stuff and mix just until batter comes together. Do NOT mix smooth. Set aside batter to rest for 5 minutes.
- * Heat an electric griddle to 350 degrees or place a nonstick frying pan over medium-low heat.
- *Test the griddle by flicking water on it. If the water dances across the surface, you're good to go.
- * Rub down the griddle with a little butter or spray with nonstick spray.
- Ladle 1 scoop of batter onto the griddle. (Batter will be thick! Just spread it out with the bottom of your ladle or the back of a spoon.) Cook until bubbles form in the batter and bottom is golden, approximately three minutes. Flip and cook until the second side is golden, another a minute or so. Adjust the heat as necessary as you go along. Serve while hot!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #easy #grains #stove-top #comfort-food #inexpensive #pasta-rice-and-grains #brunch #taste-mood #sweet #equipment #presentation #served-hot
You'll also love
Brendon Mashoko
[email protected]I've made these pancakes several times now, and they're always a hit with my family. They're so easy to make, and they're a healthier option than traditional pancakes.
HAPPY LIZ
[email protected]These pancakes were delicious! I love that they're made with whole wheat flour, and they're so fluffy and light.
Alin Yaung Lay
[email protected]I'm not a big fan of Alton Brown's recipes, but these pancakes were actually really good. They were light and fluffy, and the flavor was great.
Rajesh Adhikari
[email protected]These pancakes were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Rachel Calajate
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes, and they still taste great.
Juvens Joseph
[email protected]These pancakes were a bit too sweet for my taste. I think I'll use less sugar next time.
Lalit Kumar
[email protected]I've never been a fan of whole wheat pancakes, but these were actually really good. They were light and fluffy, and the flavor was great.
Amber Willis
[email protected]I'm allergic to wheat, so I substituted almond flour for the whole wheat flour. The pancakes turned out great! They were light and fluffy, and they had a slightly nutty flavor.
Chepkemoi Dorcas
[email protected]These pancakes are the best! I've made them several times and they're always a hit. They're light, fluffy, and have a great flavor.
Serah Kimani
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense. I'll have to try again.
Zulfqar ahmad
[email protected]These pancakes are a great way to start the day. They're healthy, delicious, and easy to make.
Alpha Rai
[email protected]I love Alton Brown's recipes, and these pancakes are no exception. They're always a hit with my family and friends.
Sarita Majhi
[email protected]These pancakes were so easy to make, and they turned out perfectly. I'll definitely be making them again.
abdullah rajpu
[email protected]I'm not a big fan of whole wheat pancakes, but these were actually really good. They were light and fluffy, and the flavor was great.
Mehamed Kebede
[email protected]These pancakes were a bit too dense for my taste. I think I might try using a different recipe next time.
mia Lima
[email protected]These pancakes are delicious! I love that they're made with whole wheat flour, and they're so fluffy and light.
josh hollis
[email protected]I've made these pancakes several times now, and they always turn out great. They're so easy to make, and they're a healthier option than traditional pancakes.
Asick Hassan
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly nutty flavor from the whole wheat flour. I served them with fresh berries and maple syrup, and they were perfect.