TUNISIAN SALAD
Make and share this Tunisian Salad recipe from Food.com.
Provided by ElaineAnn
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and chop apples and vegetables very fine.
- Mix dressing and pour over salad.
- Let stand at least 2 hours before serving.
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Liaqat Khan
[email protected]This salad looks really complicated to make. I don't think I'll try it.
G_ Shiesty187
[email protected]I'm not sure about this salad. I'm not a big fan of spicy food.
Tavies Dupont
[email protected]This salad sounds really interesting. I've never tried Tunisian food before.
Siddiq iS
[email protected]I can't wait to try this salad! It looks so delicious and refreshing.
Aasiyah Areff
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very low in calories and fat.
Zaqa Hawleri
[email protected]I love this salad! It's so refreshing and flavorful. I make it all the time in the summer.
Cynthia Phakathi
[email protected]This salad was a bit too spicy for my taste, but I think that's because I used a spicy harissa paste. Next time I'll use a milder paste.
Shelina Akther
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Uyi Imafidon
[email protected]This salad is a great way to use up leftover vegetables. I had some cucumbers and tomatoes that were about to go bad, and this salad was the perfect way to use them up.
Rasheed Ibrahim
[email protected]I'm not usually a fan of salads, but this one was really good! The flavors were well-balanced and the dressing was light and refreshing.
Abdul Basedshek
[email protected]This salad was so easy to make and it turned out delicious! I loved the crunch of the cucumbers and tomatoes, and the dressing was perfect.
Con Shvili
[email protected]This Tunisian salad was a hit at my dinner party! The combination of flavors was amazing and everyone raved about it. I will definitely be making it again.