ALTON BROWN'S GLAZED CARROTS
I recently found this on Facebook - I'm an Alton Brown fan. It sounded really good - guess what - it is! I lowered the chili powder and adjusted the cooking time, it took longer to glaze than he suggested, maybe because I'm high altitude.
Provided by Carol Davis
Categories Vegetables
Time 30m
Number Of Ingredients 5
Steps:
- 1. In a 12-inch saute pan over medium heat, combine carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce heat to low. Cover again and cook for 5 minutes.
- 2. Remove the lid, add the chili powder and increase the heat to high. Cook, stirring occasionally, until ginger ale is reduced to a glaze, approximate 10 minutes. Pour into a serving dish and sprinkle with fresh parsley, if desired. Serve immediately.
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Krisha Nur
krishanur@hotmail.comThese carrots are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Mkhokheli Mkhize
mmkhize@hotmail.comI've never been a big fan of carrots, but these glazed carrots are amazing. They're so flavorful and delicious.
Nusruallah Ali
a@yahoo.comThese carrots are a great way to add some sweetness to your meal. They're also a good source of vitamins and minerals.
MD ABDUL MALlK
md@yahoo.comI love the hint of cinnamon in the glaze. It gives the carrots a warm and inviting flavor.
Reem AlShaki
reem.a@hotmail.comThese glazed carrots are a delicious and healthy side dish. They're a great way to get your daily dose of vegetables.
ProfessorNoak
professornoak@gmail.comI've made this recipe several times and it's always a hit. It's a great way to add some color and flavor to your plate.
md.Mahfuz ahamed
a.m@hotmail.comThese carrots are a great way to get kids to eat their vegetables. They're sweet and flavorful, and the glaze makes them extra appealing.
Khan Haan
h-k@yahoo.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover carrots.
coolboy marcus
coolboymarcus@yahoo.comI've tried other glazed carrot recipes, but this one is by far the best. The carrots are always tender and flavorful.
Maira Williams
mairawilliams@hotmail.frThese glazed carrots are the perfect side dish for any occasion. They're elegant enough for a holiday meal, but they're also simple enough for a weeknight dinner.
Anna Cason
anna-c@yahoo.comI love the way the glaze caramelizes on the carrots. It gives them a beautiful golden color and a delicious flavor.
Nick Kairo
kairo@yahoo.comThese carrots are so good! I've never been a big fan of carrots, but these are amazing.
Denel Louw
l21@aol.comI made this dish for a potluck and it was a huge success. Everyone loved the carrots and asked for the recipe.
Dominic Stoll
dominic_stoll@hotmail.comThis is a great recipe for a quick and easy side dish. The carrots are roasted to perfection and the glaze is delicious.
Ass Hat
h-a13@yahoo.comI've made this recipe several times and it's always a hit. The carrots are always tender and flavorful.
Loveness Tshuma
tshuma_loveness@gmail.comI love the combination of sweet and savory in this dish. The carrots are perfectly glazed and have a delicious caramelized flavor.
md haimid
m_haimid@gmail.comThese glazed carrots are a game-changer! So easy to make and packed with flavor. My family devoured them.