AMALGAMATION CAKE I
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 8-inch cake pans.
- Mix flour, soda, cloves, and cinnamon; add 1 cup raisins, 1 cup nuts, and 1 cup coconut and mix well. Set aside.
- Cream 2 cups sugar and 1 1/2 cups butter. Stir in jam. Add buttermilk alternately with flour mixture, mixing with a spoon, until all is used up, ending with flour mixture.
- In a separate bowl, beat egg whites until they hold a peak. Fold into other mixture. Pour into prepared cake pans.
- Bake approximately 30 minutes or until top springs back when lightly touched. Cool and frost.
- To make frosting: mix 4 egg yolks until they are broken up and smooth, add 1/2 cup evaporated milk and mix together until the eggs yolks are mixed well with milk. Add rest of evaporated milk, 2 cups sugar, and 1/2 cup butter. Cook until thick and remove from heat. Stir in 2 cups nuts, 2 cups raisins, and 2 cups coconut. Cool slightly while beating mixture with a spoon. Spread on cooled cake.
Nutrition Facts : Calories 1286.3 calories, Carbohydrate 181.9 g, Cholesterol 159.6 mg, Fat 59.6 g, Fiber 7 g, Protein 15.9 g, SaturatedFat 28.3 g, Sodium 474.3 mg, Sugar 125.7 g
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Joseph Broadus
[email protected]I'm not a big fan of chocolate cake, but this amalgamation cake was surprisingly good.
Jan Arain
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Sammy Mc
[email protected]This cake is so moist and fluffy. I love the way it melts in my mouth.
Abal Sob
[email protected]I've made this cake several times and it always turns out great. It's my go-to recipe for chocolate cake.
Pulock Hachan
[email protected]This cake is perfect for a crowd. I made it for a potluck and it was a huge hit.
Loofer Khan
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Grace Ziba
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive.
Jordyn Delrio
[email protected]I'm not a big fan of chocolate cake, but this amalgamation cake was surprisingly good. I loved the combination of flavors.
Jemilia Gabriel
[email protected]This cake is so delicious! I can't wait to make it again.
Mark Bell
[email protected]I love how easy this cake is to make. It's perfect for busy weeknights.
michelle andell
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Ziyada Suletan
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Nishma Rai
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Minhaz Ali Ali
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and vanilla.
Jemila Mohammed
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Justin Toro lopez
[email protected]This amalgamation cake was a hit at my party! Everyone loved the moist texture and the delicious combination of flavors.