AMARETTI-STUFFED PEACHES
Number Of Ingredients 5
Steps:
- 1 Place a rack in the center of the oven. Preheat the oven to 375°F. Butter a baking dish large enough to hold the peach halves in a single layer. 2 Place the amaretti cookies in a plastic bag and crush them gently with a heavy object, such as a rolling pin. You should have about 1/2 cup. In a medium bowl, mix together the butter and sugar and stir in the crumbs. 3 Following the line around the peaches, cut them in half and remove the pits. With a grapefruit spoon or a melon baller, scoop out a little of the peach flesh from the center to widen the opening and add it to the crumb mixture. Stir the egg into the mixture. 4 Arrange the peach halves cut sides up in the dish. Spoon some of the crumb mixture into each peach half. 5 Bake 1 hour or until the peaches are tender. Serve hot or at room temperature. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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KRISTINE NOELINE
[email protected]These peaches are a great summer dessert. They're light and refreshing, and the amaretti filling adds a nice touch of sweetness.
Layla Gibson
[email protected]I love this recipe! The peaches are always so juicy and flavorful.
Roy Bhadan
[email protected]These peaches were so easy to make and they were so delicious!
Lata Spitzenburg
[email protected]I made these peaches for a party and they were a hit! Everyone loved them.
Cherry Groove
[email protected]These peaches were delicious! The amaretti filling was a perfect complement to the sweet peaches.
Lashanda Demmings-Jones
[email protected]I've made this dish several times and it's always a crowd-pleaser. The peaches are so juicy and flavorful, and the amaretti filling adds a nice touch of sweetness and crunch.
Cindi Rogers
[email protected]These peaches were a hit! I made them for a party and they were gone in minutes. The amaretti filling was the perfect complement to the sweet peaches.