AMARETTO
I can't believe I haven't posted this! It's a big hit in my family, I get requests for it every year around Christmas. The key to this is to get your syrup thick before adding the vodka--this is what makes it indistinguishable from Di Saronno, at a much reduced cost.
Provided by Feisty
Categories Beverages
Time 2h10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine water and sugars in a very large saucepan over medium heat.
- Heat until the mixture is boiling and all sugar is dissolved.
- Reduce heat to low and continue to simmer for approximately 2 hours until mixture is thickened and syrupy and lightly coats a spoon.
- Remove pan from heat and allow to cool for 10 minutes.
- Add vodka and extracts and stir well.
- Pour into a bottle and seal.
Nutrition Facts : Calories 772.9, Sodium 15.8, Carbohydrate 104.1, Sugar 103.6, Protein 0.1
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Jewel Mahmud
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
alien ware
[email protected]This cake is so moist and flavorful. I love the almond flavor that the amaretto adds.
Milly Kandonyele
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect balance of chocolate and amaretto flavors.
GoopBrainzz
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Tabby
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Santhes Budha
[email protected]Not a fan of amaretto, but this cake was still really good. The chocolate flavor was rich and decadent.
Nourhan Mubarak
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and moist texture.
Muntazir jan
[email protected]Easy to make and turned out great! I used gluten-free flour and it worked perfectly.
Gwen Escatiole
[email protected]Delicious! The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this again.
MOG2020 Mzantsi'S Hottest
[email protected]I was a bit skeptical about adding amaretto to a chocolate cake, but I'm glad I gave it a try. The liqueur added a subtle nuttiness that really complemented the chocolate. I'll definitely be making this cake again.
Birungi Diana
[email protected]Followed the recipe exactly and the cake came out perfect. Great flavor and texture.
Tyler Mendoza
[email protected]This is my new favorite chocolate cake recipe. It's moist and flavorful, and the amaretto adds a unique twist. I've made it several times now, and it's always a hit.
Albert Junior
[email protected]Easy to make and turned out delicious! I used dark chocolate chips instead of semisweet, and I think it gave the cake a richer flavor.
Peachy
[email protected]I love finding new ways to use amaretto, and this recipe didn't disappoint. The liqueur added a lovely almond flavor to the cake, and it paired perfectly with the chocolate frosting. I'll definitely be making this again!
hafsat umar nabayi
[email protected]I made this for a dinner party and everyone raved about it! The flavors of the amaretto, coffee, and chocolate worked so well together. The texture was perfect, too - light and fluffy, with just the right amount of crunch from the almonds.