AMARETTO APRICOTS WITH WALNUTS TERIYAKI
You can serve this with cocktails or on a dessert tray. They are both sweet and savory. From The New Carry-Out Cuisine. It is hard to stop nibbling on these!
Provided by cookiedog
Categories Dessert
Time 50m
Yield 50 Nibbles
Number Of Ingredients 12
Steps:
- Line a jelly-roll pan with foil.
- Spread the nuts on the foil lined pan.
- Combine the remaining ingredients for the walnuts, except the kosher salt, in a saucepan and heat until the sugar is dissolved.
- Pour the sauce over the nuts, making sure to coat them well.
- Bake at 350 for 15-20 minutes.
- Place the toasted nuts on lightly oiled foil and sprinkle with the salt if desired.
- Assembly: Add the Amaretto to the cream cheese and mix well.
- Place a teaspoon of the cheese on each apricot and top with a walnut.
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Phurlamu Sherpa
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They're the perfect combination of sweet and savory.
z
[email protected]I followed the recipe exactly and the apricots turned out perfectly. They were so tender and juicy. The teriyaki sauce was also delicious.
Douglas Sandoval
[email protected]These were delicious! I made them for my family and they all loved them. The apricots were perfectly tender and the teriyaki sauce was amazing. I will definitely be making these again.
MarWat Enterprises
[email protected]I love this recipe! The apricots are always perfectly tender and the teriyaki sauce is amazing. I like to add a little extra garlic to the sauce for a bit of a kick.
Amin Waqar
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making these again.
Syed Sameer
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They're the perfect combination of sweet and savory.
Sadia Ramzan
[email protected]I followed the recipe exactly and the apricots turned out perfectly. They were so tender and juicy. The teriyaki sauce was also delicious.
darla loveless
[email protected]These were delicious! I made them for my family and they all loved them. The apricots were perfectly tender and the teriyaki sauce was amazing. I will definitely be making these again.
Phoebe Ofori
[email protected]I love this recipe! The apricots are always perfectly tender and the teriyaki sauce is amazing. I like to add a little extra garlic to the sauce for a bit of a kick.
Shelby Rodman
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making these again.
Lucas Taylor
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They're the perfect combination of sweet and savory.
Billy Finn gaming
[email protected]I followed the recipe exactly and the apricots turned out perfectly. They were so tender and juicy. The teriyaki sauce was also delicious.
Ameen Ameenalrhman
[email protected]These were delicious! I made them for my family and they all loved them. The apricots were perfectly tender and the teriyaki sauce was amazing. I will definitely be making these again.
Sr Rian
[email protected]I made these for a potluck and they were a hit! Everyone loved them. They're a great way to use up fresh apricots.
Don Onefas
[email protected]These were so easy to make and turned out so delicious! I used fresh apricots from my tree and they were perfect. The teriyaki sauce was the perfect complement to the sweetness of the apricots.
Wesley edits
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The apricots are always perfectly tender and the teriyaki sauce is amazing. I like to add a little extra ginger to the sauce for a bit of a kick.
Joseph Ekalale
[email protected]I made these apricots for a party and they were a huge hit! Everyone raved about them. They're so easy to make and look so elegant.
Yannick Olivier Orounla
[email protected]These Amaretto Apricots with Walnuts and Teriyaki were a delightful treat! The combination of flavors was perfect - the sweetness of the apricots, the crunch of the walnuts, and the savory teriyaki sauce. I followed the recipe exactly and they turned