AMARETTO BROWNIES
Looking for a dessert using Gold Medal® all-purpose flour? Then check out these almond flavored chocolate brownies - an Italian delight!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 32
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In food processor, place 1/3 cup of the almonds. Cover and process, using quick on-and-off motions, until almonds are ground. Chop remaining almonds; set aside.
- In 3-quart saucepan, melt chocolate and 1/3 cup butter over low heat, stirring frequently, until smooth; remove from heat. Stir in ground almonds, flour, granulated sugar, baking powder, salt, 2 tablespoons amaretto and the eggs. In pan, spread batter evenly.
- Bake 22 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely.
- In medium bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over brownies. Sprinkle with chopped almonds. For brownies, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 80 mg, Sugar 18 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TheKidof LinkandZelda
[email protected]These brownies are a great way to use up leftover amaretto. They're also a great dessert to make for parties or potlucks.
Ssemwogerere John
[email protected]I'm not a huge fan of amaretto, but I really enjoyed these brownies. The flavor is subtle and it doesn't overpower the chocolate.
Ernest Garus-oab
[email protected]These brownies are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Safwan Saleem
[email protected]I love the texture of these brownies. They're fudgy and moist, but they're not too dense.
David McGrade
[email protected]The amaretto flavor in these brownies is perfect. It's not too strong and it doesn't overpower the chocolate.
Kuko Muko
[email protected]These brownies were easy to make and turned out great! I'll definitely be making them again.
Uwayemwen Omoregie
[email protected]Yum! These brownies are so moist and chocolatey. I love the amaretto flavor.
Arii Bari
[email protected]These brownies are amazing! The amaretto flavor is subtle but it really adds something special. I highly recommend them.
Molly Gleim
[email protected]I've made these brownies several times and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
Rodolfo Baculi
[email protected]These brownies were a hit! They were moist, fudgy, and had a delicious amaretto flavor. I will definitely be making them again.