AMARETTO PEAR CRISP
Steps:
- Preheat oven to 375°. Combine pears and juice in a large bowl; spoon into a 1-quart baking dish. Combine the apricot preserves and liqueur in a small bowl; spoon evenly over pears. Sprinkle butter over pear mixture, and top with 1 cup amaretti cookie crumbs. Bake at 375° for 30 minutes or until golden brown. Spoon pear mixture evenly into 6 bowls, and top each serving with 1/4 cup ice cream. Yield: 6 servings
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Md Safiqol
[email protected]This is the best amaretto pear crisp I've ever had.
Ethan Perez
[email protected]I love this recipe! It's so easy to make and it's always a hit.
Brandy Bourque
[email protected]This crisp is so good! I can't wait to make it again.
Imran almamun
[email protected]I've never made a crisp before, but this recipe made it easy. I'm definitely going to make it again.
Jks Kk
[email protected]This is a great recipe for a weeknight dessert. It's quick and easy to make, and it's always a hit.
Shahriar Mahmud
[email protected]I made this crisp for my family, and they all loved it. Even my picky kids ate it up!
Mrs aguilera
[email protected]This crisp is perfect for a fall dessert. The pears are in season, and the amaretto adds a warm, cozy flavor.
Shamima Suma
[email protected]I love the combination of pears and amaretto in this crisp. It's a unique and delicious dessert.
Skyboy Wizteddy B
[email protected]This is my go-to dessert recipe when I have guests. It's always a hit!
May Adam
[email protected]I've made this crisp with different fruits, and it's always delicious. It's a great way to use up leftover fruit.
Darius “D.Brown1520” Brown
[email protected]This crisp is easy to make and always a crowd-pleaser.
Jaiden Crachain
[email protected]I'm not a big fan of pears, but I loved this crisp. The amaretto liqueur really brings out the flavor of the pears.
Yabtsega Yaba
[email protected]This is the best pear crisp I've ever had. The pears are so tender and juicy, and the crisp topping is perfectly golden brown.
Dilshad ali Chandio
[email protected]I made this crisp for a potluck, and it was a huge success. Everyone loved it!
Miriam Nare
[email protected]This was my first time making a crisp, and it turned out great! The instructions were easy to follow, and the crisp was delicious.
Travis Walker
[email protected]I've made this crisp several times now, and it's always a hit. The pears and amaretto are a great combination, and the crisp topping is the perfect finishing touch.
Brandon Jackson
[email protected]This amaretto pear crisp was a delight! The pears were perfectly tender and juicy, and the crisp topping was buttery and flavorful. I loved the hint of almond from the amaretto liqueur.