AMARETTO PLAIN LOW CARB LOAF CAKE
I wanted to try my hand @ making a loaf type pound cake, that really tasted superb, & that you could eat without guilt, this is a winning recipe. The Amaretto extract adds all the flavor you need. The applesauce keeps the texture moist & soft. The best part is it only has 5 net carbs per serving, & only 10 carbs total, the fiber...
Provided by Rose Mary Mogan
Categories Cakes
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Using a large bowl add eggs, oil, chia seeds, applesauce, & Splenda. NOTE: Using room temperature eggs creates more volume to your cake batter.
- 2. I used unsweetened applesauce & organic Chia seeds. In a seperate bowl add the almond flour & baking powder, then whisk together to blend.
- 3. Beat until batter is mixed together and well combined.
- 4. Add about half of almond flour to wet ingredients, then beat well to blend. Then add remaining flour and Amaretto extract & beat until batter is completely blended, about 2 minutes or so.
- 5. Here is the Amaretto extract that I used. I ordered it from Amazon, and a little really does go a long way.
- 6. Spray a loaf pan with Bakers Joy then add in the cake batter. Place in preheated 350 degree F. oven and bake for 45 minutes or until tooth pick inserted in center comes out clean. always allow at least an inch or so from top of cake pan to allow cake to rise. I used a 12 inch X 4 1/2 inch X 3 1/4 inch size loaf pan, a bit longer than average, but you may also use a round cake pan if desired.
- 7. Allow cake to cool in pan at least 8-10 minutes or so before inverting onto a platter or wire rack. Nutritional Info: Calories per serving 315, Fat 28 grams, Cholesterol 81 Mg, Sodium 29 Mg, Potassium 39 Mg. TOTAL CARBS 10 G, Fiber 5 G, Sugars 2, Protein 8 G, & NET CARBS PER SERVING 5G.
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Shawna Savedra
[email protected]I'm not usually a fan of amaretto, but I really enjoyed this cake. The almond flavor is subtle and not overpowering.
Rose Monroe
[email protected]This cake is a great way to use up leftover egg whites. I often make it after I've made a batch of macarons.
RayCory McGee
[email protected]I've tried several other low-carb cakes and this one is definitely the best. It's moist, flavorful, and has the perfect amount of sweetness.
Jessica Mundi
[email protected]I love that this cake is not too sweet. It's perfect for people who don't like overly sweet desserts.
YOUR ZAIB
[email protected]This cake is a great make-ahead dessert. I often make it the night before and then serve it for breakfast or lunch the next day.
Hani Ayah ahmad
[email protected]I've made this cake several times now and it always turns out perfect.
Toby Godes
[email protected]This cake is so moist and flavorful. I can't believe it's low-carb!
Md Ho
[email protected]I love that this cake is made with almond flour. It gives it a great texture and flavor.
Fokhraj Shirzad
[email protected]The amaretto glaze on this cake is the perfect finishing touch. It adds a delicious sweetness and richness.
EDb Nepal
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a weeknight dessert. It's always a crowd-pleaser.
Brenda Nabwire
[email protected]I made this cake for a friend who is diabetic and she loved it! It's a great low-carb option for people with diabetes.
Maison
[email protected]I'm not a huge fan of almond, but I really enjoyed this cake. It's not too heavy and the almond flavor is not overpowering.
Julie Banks
[email protected]I had never tried an amaretto cake before, but I'm so glad I tried this recipe. It's a new favorite in our house.
Madisyn Clouse
[email protected]The almond flavor in this cake is amazing! I will definitely be making this again.
Yasir Akhtar
[email protected]This cake is so easy to make and it always turns out perfect.
Nobubele Ndziba
[email protected]I've tried many low-carb cakes and this one is by far the best.
George Bell
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it.
ZAHOOR Uthawel
[email protected]My family loved this cake! It is moist and flavorful with a perfect hint of almond.