AMARILLO CHILI
Make and share this Amarillo Chili recipe from Food.com.
Provided by Cookin In Texas
Categories Beans
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Fry bacon in a large, deep heavy pot over medium heat.
- When the bacon has rendered most of its fat, remove the pieces with a slotted spoon, drain on paper toweling and reserve.
- Add the onions and garlic to the bacon fat and cook until the onions are translucent.
- Add the pork and beef to the pot.
- Break up any lumps with a fork and cook over medium-high heat, stirring occasionally, until the meat is evenly browned.
- Stir in the remaining ingredients except the beans and the bacon.
- Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours.
- Stir occasionally.
- Taste and adjust seasonings.
- Stir in the beans and the bacon, and simmer for 1/2 hour longer.
- ~.
Nutrition Facts : Calories 858.4, Fat 43.6, SaturatedFat 15.9, Cholesterol 164, Sodium 1876.1, Carbohydrate 56.3, Fiber 15.6, Sugar 15.5, Protein 62.6
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Rhonda Lee
[email protected]This chili is simply delicious. The flavors are well-balanced and the beef is cooked to perfection. I highly recommend this recipe.
Raju Ansari
[email protected]This chili is a great way to use up leftover beef. It's also a great meal to make ahead of time. I usually make a big batch on the weekend and then freeze it in individual portions. That way, I always have a quick and easy meal on hand.
Eshrat Jahan
[email protected]I've made this chili several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. I highly recommend this recipe.
AK GS Entertainment
[email protected]This chili is the perfect comfort food. It's hearty, filling, and so flavorful. I love to serve it with a side of crusty bread or cornbread.
Arafat Juwel
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so delicious and flavorful. I love the combination of beef, beans, and spices. I'll definitely be making this again.
Humbelani priscilla Nemanzemba
[email protected]This is my go-to chili recipe. It's always a winner, and everyone loves it. I usually make a double batch so I can have leftovers for lunch the next day.
COMEDY GAMER's
[email protected]I made this chili for a party last weekend, and it was a huge hit. Everyone loved it. I especially liked the unique flavor that the roasted poblano peppers added.
Gabriel Medina
[email protected]This chili is a great way to warm up on a cold day. It's also very filling and satisfying. I love to add a dollop of sour cream and some shredded cheese to mine.
K.G.C.Jayamina Bandara
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chili is very flavorful and has just the right amount of heat. I will definitely be making this again.
Sky Walker
[email protected]This chili is amazing! It's so easy to make, and it always turns out perfect. I love to serve it with cornbread or crackers. It's also great for leftovers.
Habib Mia
[email protected]I've tried a lot of chili recipes, but this one is by far the best. The combination of spices is perfect, and the beef is cooked to perfection. I highly recommend this recipe.
Google Asistent
[email protected]This chili is a real winner! It's got a great balance of flavors, and the beef is so tender. I love that it's not too spicy, so everyone can enjoy it. I'll definitely be making this again.