AMAZING APPLE PIE ENCHILADAS
This is simply delicious! The sauce is yummy and reminds me of a good carmel roll. I drizzle the sauce over the ice cream too! Mmmmmm!!
Provided by Sheila Devor
Categories Fruit Appetizers
Time 50m
Number Of Ingredients 7
Steps:
- 1. Open your can of Apple Pie filling and scoop out into a bowl.
- 2. Put 1/2 cup of pie filling into each flour tortilla and sprinkle with your sugar/cinnamon mixture.
- 3. Roll them up tucking in sides and place seam side down in a sprayed 9x13 cake pan.
- 4. NOTE: I doubled the recipe and used large flour tortillas. I put 1/2 cup filling in tortillas. You can use small tortillas and 1/4 cup of filling and not double the recipe. You dont have to use all of the sugar/cinnamon mixture. I just sprinkled some (your judgement) on the filling before rolling it up.
- 5. FOR SAUCE: In saucepan, put in butter, white sugar and brown sugar and water. Bring to a boil stirring constantly and then simmer for three minutes. Pour or ladle sauce over tortillas and let set for 45 minutes. NOTE: I also doubled sauce ingredients because I used large tortillas. I didnt use all the sauce as it makes quite a bit. I made sure the sauce was half way up on the side of the enchiladas. Again, you will have quite a bit of sauce left over. I just didnt think there was enough sauce for the large tortillas so I doubled the sauce (your choice).
- 6. After sitting for 45 minutes, Put into the oven and bake at 350 degrees for 30 minutes or until bubbly and lightly browned on top. Serve warm, next to, or on the side of some vanilla ice cream. Its delicious!
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Delilah Velez
[email protected]I thought these enchiladas were just okay. The cheesecake filling was a bit too rich for my taste.
Yousuf Ali
[email protected]These enchiladas were amazing! The perfect combination of sweet and savory. I will definitely be making them again.
Loren Harris
[email protected]I'm not sure what I did wrong, but my apple pie enchiladas turned out dry and bland. I followed the recipe exactly, but they just didn't have much flavor.
M Tufail Anjum
[email protected]These apple pie enchiladas were easy to make and tasted great! I used a store-bought pie crust to save time, and it worked out perfectly. The cheesecake filling was also a nice touch.
Isabella Davila
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Big Zo
[email protected]These enchiladas were a little too sweet for my taste, but my kids loved them. They're a great way to use up leftover apples.
Ran ali Jan
[email protected]I'm not usually a fan of enchiladas, but these apple pie enchiladas were surprisingly delicious. The sweetness of the apples and the crunch of the walnuts complemented each other perfectly. The cheesecake filling was also a nice touch.
Mani g
[email protected]These apple pie enchiladas were a hit with my family! The combination of sweet apples, cinnamon, and creamy cheesecake filling was just perfect. The enchiladas were easy to make and baked up beautifully. I will definitely be making these again.