I came up with this recipe when I had a sweet tooth that needed tending to, and I wanted to make it a little healthier than your average cookie. So I replaced some of the flour with coconut and almond flour and used 1/2 cup of coconut oil instead of a whole cup of butter. I use all organic ingredients, but that's up to you. This is our family go-to cookie recipe. We've made it so many different ways and loved them all, but our favorites are semisweet chocolate chips with walnuts, or white chocolate chips with macadamia nuts. It's a win-win with these amazing cookies.
Provided by hdfab20
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 25m
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 3 baking sheets with parchment paper.
- Beat brown sugar, white sugar, butter, and coconut oil together in a bowl with an electric mixer until light and creamy. Add eggs and vanilla extract; beat until just combined.
- Combine all-purpose flour, almond flour, coconut flour, baking soda, and salt in a bowl. Whisk to mix evenly. Pour into the butter mixture; stir until well combined. Fold in chocolate chips and nuts. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until golden brown and edges are set, 10 to 12 minutes.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 22 g, Cholesterol 20.5 mg, Fat 13.6 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 7.5 g, Sodium 148.4 mg, Sugar 14.8 g
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Raheem Maklah
[email protected]I wouldn't recommend this recipe.
Ramiro Jimenez
[email protected]I followed the recipe exactly, but my cookies didn't come out right.
Mwamtama Kigwe
[email protected]These cookies didn't turn out as well as I hoped.
dodal ali babar
[email protected]The texture of these cookies is a bit dry.
Jordan Freeman
[email protected]These cookies are a bit too sweet for my taste.
Bad Tech BD
[email protected]I'm not a big fan of coconut, but these cookies are an exception. They're so good!
Md Rifat12
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty.
Soli Soli
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for a family activity.
Kathy Grant
[email protected]These cookies are the perfect balance of sweet and salty.
crystal whitebean sims
[email protected]I love the way these cookies smell when they're baking.
Judith Chongo
[email protected]These cookies are perfect for a quick and easy snack.
Prince Mustakin
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert.
Mikiyas Biniyam
[email protected]These cookies are a great way to use up leftover coconut flour.
Weird Weebo
[email protected]These cookies are so addictive! I can't stop eating them.
Jacob Velez
[email protected]I love the texture of these cookies. They're so light and fluffy.
Hayden Mudd
[email protected]These cookies are the perfect healthy snack. They're made with all-natural ingredients and they're gluten-free and dairy-free.
Hridoy Hossan
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. They're so chewy and flavorful.
Journee Rayford
[email protected]These cookies are amazing! They're so easy to make and they taste delicious. I love the combination of coconut and almond flour, and the chocolate chips add the perfect touch of sweetness. I'll definitely be making these again.