AMAZING COCONUT PIE

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Easy to make found on Facebook

Provided by Penny Price

Categories     Pies

Time 50m

Number Of Ingredients 7

2 c milk
3/4 c sugar
1/2 c all-purpose baking mix, like bisquick
4 eggs
1/4 c (half a stick) butter, softened
1 tsp vanilla
1 1/3 c baker's angel flake coconut (sweetened)

Steps:

  • 1. Place milk, sugar, baking mix, eggs, butter and vanilla in blender; cover. Blend on LOW speed for 3 minutes. pour into a greased 9-inch pie plate. Sprinkle with coconut.
  • 2. Bake at 350 degrees for 40 minutes or until center of pie is set and top is golden brown. (It took me closer to 50-55 minutes). Serve warm or cool on a wire rack. Store leftover pie in refrigerator.

Erica Vandergroef
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I'm allergic to coconut, but this recipe looks so good that I might have to try it anyway.


Vicky Glory
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Coconut pie is one of my favorite desserts. I'm definitely going to give this recipe a try.


md Sagir
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I can't wait to try this recipe. It looks so delicious!


Huzaifa Zafi
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This recipe is a keeper! I'll definitely be making this pie again.


dean parkinson
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I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overcooked it.


Allen Warrener
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This pie is so easy to make and it always turns out perfect. I've never had a bad batch.


Jordan Christensen
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I love this coconut pie! It's my go-to dessert recipe when I'm having company over.


Lena Oxendine
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This coconut pie is the perfect dessert for any occasion. It's easy to make, it's delicious, and it's always a crowd-pleaser.


lee welch
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I'm not a big fan of coconut, but I thought I'd give this recipe a try. I was pleasantly surprised! The coconut flavor was subtle and not overpowering. The pie was also very creamy and delicious.


Roselle Arinola
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This pie was a bit too sweet for my taste, but overall it was still good. I think next time I'll use less sugar in the filling.


Geming white habib
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I've made this coconut pie several times now and it's always a hit. It's so easy to make and it always comes out delicious. I love that I can use fresh or frozen coconut, depending on what I have on hand.


Lindokuhle
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This coconut pie recipe is a true delight! The combination of the creamy coconut filling and the flaky crust is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.


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