I found this recipe in a magazine. I haven't tried it yet, but it sounds delicious. Let me know what you think.
Provided by Tisy Adams
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring broth to a boil in small saucepan.
- Stir in rice; cover.
- Remove from heat; let stand 5 minutes.
- Fluff with fork.
- Beat eggs lightly in medium bowl.
- Add rice, crabmeat and cheese; mix well.
- Divide and shape mixture into 8 patties.
- Let stand 5 minutes.
- Melt butter in large skillet on medium heat.
- Add patties; cook 5 minutes on each side or until golden brown on both sides and heated through.
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #crab #dietary #low-carb #low-in-something #meat #shellfish
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maggykinuthia
[email protected]Meh.
Nafid khan
[email protected]These crab rice cakes are a great way to use up leftover crab. They're also a delicious and easy snack or appetizer.
Syed Ashahidali
[email protected]I'm not a huge fan of crab, but I really enjoyed these rice cakes. They were crispy and flavorful.
Samantha Ramirez
[email protected]These crab rice cakes are a delicious and easy appetizer. I highly recommend them!
abdullaalamin shihab
[email protected]Not worth the effort.
Selvin Guillen
[email protected]I made these crab rice cakes for my family and they loved them! They're a great way to use up leftover rice and crab.
Victor Nobel
[email protected]Needs more seasoning.
bonginkosi mkhwanazi
[email protected]These are the best crab rice cakes I've ever had! I love the crispy texture and the flavorful filling.
Shamsher Ahmad Khan
[email protected]I would have liked more crab in these rice cakes.
shehwaar fatima
[email protected]I followed the recipe exactly and my crab rice cakes turned out perfectly. They were crispy, flavorful, and disappeared quickly!
Zakir Guli
[email protected]Yum!
M Droid
[email protected]These rice cakes were a bit too oily for my taste, but they had a nice flavor.
terry yawa
[email protected]Not bad, but not great.
lebohang makgosi
[email protected]I've made these crab rice cakes several times now and they're always a crowd-pleaser. They're perfect for a party or a weeknight meal.
Stephanie Afterbuffalo
[email protected]Meh.
TEM Edit
[email protected]I was surprised at how easy these were to make. They turned out crispy on the outside and soft and flavorful on the inside.
Emerald lance
[email protected]Easy and tasty!
Mick Hornigold
[email protected]?? These crab rice cakes were a hit at my dinner party! Everyone raved about how delicious and flavorful they were. I'll definitely be making them again soon.