AMAZING CRISPY BAKED MEATBALLS
This recipe combines my meatball recipe with one from Alton Brown off Good Eats. My husband and I think they are some of the best meatballs ever made.
Provided by Erindipity
Categories Meat
Time 40m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- In a large mixing bowl, combine the meat, spinach, cheese, eg, basil, garlic powder, red pepper flakes, and 1/4 c of the bread crumbs. Mix well.
- Place the remaining bread crumbs into a small bowl. Use a scal to weigh meatballs into 1 1/2 oz portions and place on a sheet pan. Shape into meatballs. Place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.
Nutrition Facts : Calories 1116.7, Fat 62.4, SaturatedFat 22.1, Cholesterol 255, Sodium 2515.7, Carbohydrate 61.7, Fiber 5.3, Sugar 6.6, Protein 73.2
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ADEBA FELIX
[email protected]These meatballs were amazing! I will definitely be making them again.
Rani Limbu
[email protected]I followed the recipe and the meatballs turned out perfectly! They were crispy on the outside and juicy on the inside. The sauce was also delicious.
Ifenna Okanumee
[email protected]These meatballs were a bit too dry for my taste.
Sucaado Yaasiin
[email protected]I'm not a big fan of meatballs, but these were really good! The crispy coating and the flavorful sauce made them irresistible.
Jordan Jansen
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
Khan Masood
[email protected]The sauce for these meatballs was a bit too spicy for my taste, but the meatballs themselves were delicious.
Ganga Bhatta
[email protected]I made these meatballs for my picky kids and they gobbled them up! They loved the crispy coating and the flavorful sauce.
Isha allah YT
[email protected]These meatballs were good, but not great. I found them to be a bit bland.
Raymond Ibrahim
[email protected]I followed the recipe exactly and the meatballs turned out dry and overcooked. I'm not sure what went wrong.
Bill Mac
[email protected]These meatballs were amazing! I used ground turkey instead of beef and they were still delicious.
Kye Lynn
[email protected]I made these meatballs for my family and they loved them! The recipe was easy to follow and the meatballs turned out perfectly.
Etanuagbon Eromosele
[email protected]These meatballs were a hit at my last party! They were crispy on the outside and juicy on the inside, and the sauce was delicious. I will definitely be making them again.