AMAZING GLUTEN-FREE LAYER BARS
A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.
Provided by Kate
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9-inch baking pan.
- Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut.
- Bake in preheated oven for 20 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 19.7 g, Cholesterol 4.4 mg, Fat 10.9 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 5.5 g, Sodium 42.6 mg, Sugar 16.6 g
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Ukamaka Umeigbokwe
[email protected]Yum!
Dan “Dan” Luvu
[email protected]These bars are perfect for a quick and easy dessert.
Irfan Miranii
[email protected]These bars are so moist and chewy.
Ch saif
[email protected]These bars are a great way to use up leftover ingredients.
shuvo das
[email protected]I'm so glad I found this recipe. These bars are a lifesaver for gluten-free dessert lovers.
S P
[email protected]These bars are the perfect way to satisfy your sweet tooth without feeling guilty.
nida kanwal
[email protected]These bars are so versatile. You can add different toppings or fillings to create your own unique flavor combinations.
Ron
[email protected]I love that these bars are made with wholesome ingredients. It makes me feel good about feeding them to my family.
jommy seyifunmi
[email protected]These bars are the perfect treat for a party or potluck. They're always a crowd-pleaser.
Nathnael Moges
[email protected]I made these bars for my family and they loved them. They said they were the best gluten-free dessert they'd ever had.
Dawood Rafiq
[email protected]I would definitely recommend these bars to anyone looking for a delicious and easy-to-make gluten-free dessert.
Mubasher Malik
[email protected]These bars are delicious!
ronga
[email protected]These bars are so easy to make. I was able to whip them up in no time.
Jennifer B
[email protected]I love that these bars are gluten-free. It makes them a great option for people with celiac disease or gluten intolerance.
MAHI SEN
[email protected]These bars are the perfect dessert for any occasion. They're sweet, chewy, and full of flavor.
sarah samuel
[email protected]I've made these bars several times now and they're always a favorite. They're so easy to make and they're always delicious.
Prince Iyke
[email protected]These bars were amazing! I made them for a party and they were a huge hit. Everyone loved them and couldn't believe they were gluten-free.