AMAZING HONEY & BOURBON BEEF ROAST
Well, here ya go... You can produce this dish in one of two ways: 1). In the slow cooker on low, for about 8 or 9 hours, or 2). In the oven, for about 4 hours. In either case, you will have a fork-tender roast packed with great flavor. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Beef
Time 4h20m
Number Of Ingredients 13
Steps:
- 1. PREP/PREPARE
- 2. THE ROAST
- 3. Gather your ingredients.
- 4. Place a rack in the lower position, and preheat the oven to 275f (135c)
- 5. Rub the roast down with the oil, and then sprinkle with salt & pepper, to taste.
- 6. Place a pot over medium-high heat, and sear the roast on all sides, about 2 minutes, per side.
- 7. Remove the roast, and reserve.
- 8. THE BRAISING LIQUID
- 9. Gather your ingredients.
- 10. Add the ingredients to the pot, and reduce heat to medium.
- 11. Chef's Note: Use a wooden spoon to scrape the fonds off the bottom of the pot, and incorporate them into the braising liquid.
- 12. Bring up to a simmer, while stirring to incorporate all the ingredients.
- 13. Chef's Tip: Since this braising liquid contains a lot of bourbon, when it comes to a simmer, you might want to avoid the fumes... unless you want to get drunk.
- 14. Return the roast to the pot.
- 15. Tightly cover and place in the oven until fork tender, about 4 hours.
- 16. Chef's Note: If you are doing this in a slow cooker, add the seared roast, and other ingredients to the bowl of your slow cooker, and then set on low for 8 or 9 hours.
- 17. PLATE/PRESENT
- 18. Remove from the pot (or slow cooker), thickly slice, then plate with your favorite veggie and/or starch, and drizzle on some of that yummy sauce. Enjoy.
- 19. Keep the faith, and keep cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Red_ Dipz
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Fatoo Hoor
[email protected]This was a great recipe! The beef was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Powers Zenia
[email protected]I made this dish last night and it was a huge hit with my family. The beef was cooked to perfection and the sauce was delicious. I will definitely be making this again!
Kaleem zafar
[email protected]This recipe was absolutely amazing! The beef was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.