For a low-carber, these waffles are a god-send. They are very yummy, low in fat but so tasteful! Also feel free to adapt the recipe. I haven't tried it myself but I think that a few teaspoons of cocoa powder would make for some excellent chocolate waffles. Or leave out the sweetener for a waffle you can top with cheese or ham.
Provided by Toujours Pur
Categories Dessert
Time 30m
Yield 12 waffles
Number Of Ingredients 8
Steps:
- Take the cream cheese and add the sweetener to your liking. I used about 2 tablespoons. The sweeter you make the cheese, the sweeter your waffle will be.
- Mix in the melted butter and whisk until smooth.
- Add the eggs and mix well.
- Then you add both flours and the baking powder with the salt.
- Grease your waffle iron with some left-over melted butter but not too much. Then bake your waffles. Spread out the batter to make sure the entire area is covered. The waffles need to bake longer than regular waffles do so have patience and check once in a while to see if they are done. I have quite a bad waffle iron so mine didn't cook regularly on both sides, but they are still so yummy! Also be careful when you take them out. The waffles are very fragile when hot. Especially when they are under-cooked.
- Transfer the waffles to a plate and let cool.
Nutrition Facts : Calories 108.9, Fat 10.8, SaturatedFat 6.1, Cholesterol 61.6, Sodium 147.3, Carbohydrate 1, Sugar 0.7, Protein 2.3
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MEHAR zada official
[email protected]These waffles were a bit too dense for my taste. I think I would have liked them better if I had used less almond flour and more coconut flour.
Tobi Samuel
[email protected]I had a hard time finding coconut flour, so I used almond flour instead. The waffles still turned out great! They were light and fluffy, and they had a great flavor.
onovughakpo maro
[email protected]These waffles were delicious! They were the perfect combination of sweet and savory. I will definitely be making these again.
Monni Akther
[email protected]These waffles were a bit too sweet for my taste. I think I would have liked them better if I had used less sweetener.
Alissia Sauseda
[email protected]I'm not a huge fan of almond flour, but these waffles were still really good. They were light and fluffy, and they had a great flavor.
Roshan Sanjeewa
[email protected]These waffles were amazing! I was so surprised at how light and fluffy they were. I will definitely be making these again.
Mfuneko Ntsiye
[email protected]These waffles were a bit too dry for my taste. I think I would have liked them better if I had added more liquid. Overall, they were still good, but not my favorite.
Muhammad Ali Laghari
[email protected]These waffles were delicious! I love that they're made with almond flour and coconut flour. They're a great source of healthy fats and fiber. I will definitely be making these again.
Shaker Mirza
[email protected]I had a hard time getting these waffles to cook evenly. The outside was cooked perfectly, but the inside was still raw. I ended up having to cook them for longer than the recipe called for.
Anneliese Stilinski
[email protected]These waffles were a bit too eggy for my taste. I think I would have liked them better if I had used less almond flour and more coconut flour. Overall, they were still good, but not my favorite.
Adetola Bola
[email protected]I'm not a huge fan of low-carb recipes, but these waffles were surprisingly good. They were light and fluffy, and they tasted just like regular waffles. I would definitely recommend them to anyone who is looking for a low-carb waffle recipe.
Chester Rabelo
[email protected]These waffles were a game-changer for me. I've been on a low-carb diet for a while now, and I've been missing waffles. These waffles are a great way to satisfy my waffle cravings without going off track. They're delicious and easy to make, and they k
Pranto Khan
[email protected]I was so excited to try these waffles, and I was not disappointed! They were delicious and easy to make. I used almond flour instead of coconut flour, and they turned out great. I will definitely be making these again!
andrius rudys
[email protected]These waffles were amazing! I've tried many low-carb waffle recipes, but these are by far the best. They were light and fluffy, and they didn't have that eggy taste that some low-carb waffles have. I will definitely be making these again!