AMAZING OMLET MUFFINS
This recipe is originally from Frances Cunicelli and shared with the Curious Cuisiners club that I belong to. I have made double batches of this and sometimes used the 12 spot muffin tins. I put them in a large plastic ziplock bag, store them in the fridge, and enjoy for a quick microwave warmed breakfast. To make them last even...
Provided by Rose M. Helle
Categories Other Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. In a skillet, cook up your favorite omelet ingredients.
- 2. Grease a 6 spot muffin tin. Fill each muffin cup with cooked omelet ingredients. Top with shredded cheese.
- 3. Mix eggs, milk baking powder, oil and salt and pepper in a bowl. Pour egg mixture in each muffin cup. You should fill about 4/5 of the way to the top.
- 4. Put in oven and bake for 20-25 minutes. Take out of oven and let rest for 5 minutes before serving or storing.
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Mamun Shishir
[email protected]These were a bit bland for my taste. I'll try adding some more seasonings next time.
Doris Manoti
[email protected]These omelet muffins were a great way to use up some leftover veggies. They were also really easy to make and tasted delicious.
Arsal Abbasi
[email protected]Meh. They were okay. I've had better omelet muffins.
Falin Fighter
[email protected]These were easy to make and tasted great! I'll definitely be making them again.
Osayi Mercy
[email protected]I love that these omelet muffins are so versatile. I've made them with all sorts of different fillings and toppings. They're always a hit!
SHaRmin Riyadh
[email protected]These omelet muffins are a lifesaver on busy mornings. I make a big batch on the weekend and then just grab one or two during the week for breakfast. They're also great for lunch or dinner.
Tj Hatting
[email protected]These were a little dry for my taste. I think I'll add some more milk next time.
Alim Khan
[email protected]Not bad! I'm not a huge fan of eggs, but these were pretty tasty. I'll definitely make them again.
S. Tindall
[email protected]These were delicious! I added some chopped spinach and feta cheese to the batter and they were perfect.
Tala Mohamed Tala Mohamed
[email protected]I've made these omelet muffins several times now and they always turn out great. They're a great way to use up leftover veggies and cheese.
Simbarashe Chauke
[email protected]These omelet muffins were a hit with my family! They were so easy to make and perfect for a quick and healthy breakfast. I loved that I could customize them with different fillings and toppings.