AMAZING PUMPKIN LASAGNA
I found this recipe on a German website and tried it with some friends. Since then it is one of my absolute all-time favorites. I make it all the time and everybody who has tried it so far instantly fell in love with it! Even my carnivore boyfriend admitted secretly that meat would only spoil this dish. Enjoy!
Provided by Hanna
Categories Main Dish Recipes Pasta Lasagna Recipes Vegetarian Lasagna Recipes
Time 1h31m
Yield 12
Number Of Ingredients 14
Steps:
- Cook pumpkin, tomatoes, and onion in a saucepan over medium heat until slightly tender, about 6 minutes. Stir in heavy cream, vegetable stock, and white wine. Season with salt and pepper. Cook until slightly reduced, about 5 minutes. Add basil.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a pot. Stir in flour and add milk slowly. Let simmer until thickened, about 5 minutes. Season bechamel sauce lightly with salt and pepper.
- Spread sauce over the bottom of a 9x13-inch baking pan. Stack one-third of the lasagna noodles, half the pumpkin mixture, and half the Parmesan cheese on top, in that order. Repeat with half the remaining sauce, and then the remaining noodles, pumpkin mixture, and Parmesan cheese. Top with remaining noodles and sauce. Add mozzarella cheese
- Bake in the preheated oven until top is lightly browned, about 45 minutes.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 47.1 g, Cholesterol 36.6 mg, Fat 12.6 g, Fiber 3 g, Protein 16 g, SaturatedFat 7.4 g, Sodium 312.9 mg, Sugar 8.3 g
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Ali aijaz
[email protected]I've never had pumpkin lasagna before, but I'm glad I tried this recipe. It's delicious!
Goapele Mathabathe
[email protected]This lasagna is a great way to use up leftover pumpkin puree. It's also a great dish to make for a crowd.
bennet mbulaheni
[email protected]I'm not a big fan of lasagna, but this pumpkin lasagna is amazing. I'm definitely going to make it again.
Peetah Figa
[email protected]This lasagna is a bit pricey to make, but it's worth it for a special occasion.
Sandip Yadav
[email protected]I've tried several pumpkin lasagna recipes and this one is my favorite. It's the perfect balance of flavors.
Herman J. Mortimer
[email protected]This lasagna is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Janeth Mwaikuju
[email protected]I love this lasagna! It's so creamy and flavorful. I always get compliments when I make it.
Shaneca Mosala
[email protected]This is the best pumpkin lasagna I've ever had. The recipe is perfect and the lasagna is always a hit.
Ewura Esi
[email protected]I made this lasagna for a dinner party and it was a hit. Everyone raved about it.
Robert Alexander
[email protected]This lasagna is a great way to get your kids to eat pumpkin. They'll never know it's there!
Hutt 65ey
[email protected]I wasn't sure how I would feel about pumpkin lasagna, but I was pleasantly surprised. It was really good!
Gibrail Nunes
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
ilesanmi bunmi
[email protected]I've made this lasagna several times and it's always a winner. It's a great way to use up leftover pumpkin puree.
Richard Settles
[email protected]This lasagna is the perfect fall dish. It's warm and comforting, and the pumpkin flavor is just right.
Karen Blaslopez
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Michael Whiteowl
[email protected]This recipe was easy to follow and the lasagna turned out perfectly. I will definitely be making it again.
Yassah Zoboi
[email protected]I'm not usually a fan of pumpkin, but this lasagna changed my mind. It was so delicious and creamy.
queso
[email protected]This pumpkin lasagna was a hit at our Thanksgiving dinner! The flavors were amazing and the presentation was beautiful.