AMAZING, REALLY AMAZING, FUDGE BROWNIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Amazing, Really Amazing, Fudge Brownies image

Intense, dark, fudgy, gooey, everything a brownie should be. You can vary the topping, using chocolate chips, white chocolate chips, toffee bits, nuts, M&Ms, whatever floats your boat. The recipe originally started out as something in the Magnolia Bakery cookbook, but grew into something much more personal. I now make these every week, keeping a stash in the freezer for emergency chocolate needs. Daphna, you asked for the recipe, here it is.

Provided by Mirj2338

Categories     Dessert

Time 1h

Yield 30 serving(s)

Number Of Ingredients 9

1 cup flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
12 ounces unsweetened chocolate
1 cup butter (I usually use margarine to kee it non-dairy)
3 cups sugar
6 large eggs (the original recipe says room temperature, but I've used them straight out of the fridge)
2 tablespoons vanilla extract
12 ounces chocolate chips (or white chocolate chips, or toffee bits, or candied pecans, or peanuts, or M&Ms, you get the pictur)

Steps:

  • Preheat the oven to 350 degrees F.
  • The original recipe says to grease a 12 X 18 inch jelly roll pan, but I use a 9 x13 inch cake pan for intense denseness, and don't grease it, just line it with parchment paper).
  • Melt the chocolate with the butter, either on the stovetop or in the microwave. Stir until smooth. Let cool for about 5 minutes.
  • Mix in the sugar and the eggs and the vanilla extract.
  • Add in the flour, baking powder and salt. Mix until combined.
  • Pour the batter into the prepared pan.
  • Sprinkle the chips (nuts, whatever) evenly over the top of the batter.
  • The original recipe says to bake for 25-28 minutes until a cake tester comes out with some moist crumbs attached to it. This never works for me. I usually have to let it go for about 40-45 minutes. This is probably because my pan is more condensed than the jelly roll pan.
  • Do not overbake!
  • I usually let the brownies cool in the pan, the keep them in the fridge overnight. The I just lift them out of the pan by the parchment paper, place the whole thing on a cutting board and then it's the perfect state for cutting into perfect brownie squares.
  • Some of us like the edges the best, others prefer the center.

Mhi Hafizul
[email protected]

These brownies are a must-try for any brownie lover. They're so easy to make and they always turn out perfectly.


Beatrice Naneu
[email protected]

I love these brownies! They're so fudgy and chocolatey, and they're the perfect treat for any chocolate lover.


Zahra Shah
[email protected]

These brownies are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.


Ilesanmi Esther
[email protected]

I've made these brownies several times now and they're always a hit with my family and friends. They love the fudgy texture and the intense chocolate flavor.


Samantha Prime
[email protected]

These brownies are amazing! They're so easy to make and they always turn out perfectly. I love the rich chocolate flavor and the gooey texture.


Dean Goodnite
[email protected]

I've tried many brownie recipes and this one is definitely one of the best. The brownies are always moist and fudgy, and the chocolate flavor is rich and delicious.


Muzammel Hossain
[email protected]

I made these brownies exactly as the recipe said and they turned out perfectly. They were moist, fudgy, and very chocolatey.


Kayanna
[email protected]

These brownies were a bit too dense for my taste. I would recommend using less flour or baking powder.


Deegan Jorgensen
[email protected]

I found that these brownies were a bit dry. I would recommend adding more butter or oil to the batter.


Thuba Nyoni
[email protected]

These brownies are a bit too sweet for my taste, but they're still very good. I would recommend using less sugar next time.


Izeriah Burgess
[email protected]

I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had.


Rosalind Griffin
[email protected]

These brownies are my new favorite dessert. They're so fudgy and chocolatey, and they're the perfect treat for any occasion.


I Hill
[email protected]

I've made these brownies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.


Early Rae
[email protected]

I made these brownies for a bake sale and they sold out in minutes! Everyone loved them and I even got requests for the recipe.


Umair 145
[email protected]

These brownies were a hit with my family and friends. They loved the rich chocolate flavor and the gooey texture.


Srabon Editor
[email protected]

These brownies are amazing! The perfect combination of fudgy and cakey, and the chocolate flavor is divine. I will definitely be making these again soon.


SHAHZAM Official
[email protected]

I've tried many brownie recipes but this one is by far the best. The brownies are always moist and fudgy, and the chocolate flavor is out of this world.


Kobusingye Sharon
[email protected]

These brownies were so easy to make and they turned out perfectly. I love how fudgy they are and the chocolate flavor is rich and decadent.


King Cole
[email protected]

I made these brownies for a party and they were a huge hit! Everyone loved them and couldn't stop talking about how delicious they were.


lina bundell
[email protected]

These brownies were absolutely amazing! They were so fudgy and chocolatey, and the perfect treat for any occasion. I will definitely be making these again and again.