THAI SHRIMP CURRY

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Thai Shrimp Curry image

From the Food Network Kitchens Favorite Recipes cookbook (I really love it). Prep all of your ingredients and start cooking the rice, so you are ready to go. Enjoy!

Provided by Kathy D

Categories     Seafood

Time 35m

Number Of Ingredients 17

2 Tbsp peanut oil
1 lb medium shrimp, peeled, deveined, and tails removed
13 1/2 oz can unsweetened coconut milk- don't stir it up - you will be using the thick cream for the surface first.
2 tsp prepared thai red curry paste
1 stalk(s) lemongrass, sliced
1 Tbsp fish sauce
2 tsp dark brown sugar
1 tsp kosher salt
8 ears canned baby corn (about 1/2 can)
4 scallions, white and green parts, chopped
1/2 c canned, sliced water chestnuts, drained
1/2 c canned, straw mushrooms, drained
1/4 c fresh basil leaves, torn
2 Tbsp torn mint leaves
1 lime
hot cooked jasmine rice
more sliced scallions for serving - white and green parts

Steps:

  • 1. Heat oil in a large skillet, over med-high heat. Add the shrimp and stir-fry them until pink and curled, but not cooked through, approx. 2 minutes. Transfer them to a plate and set aside.
  • 2. Skim the thick cream from the surface of the coconut milk and add it to the skillet along with the curry paste. Cook, stirring, until smooth and fragrant and a bit shiny, approx. 1 minute. Stir in the remaining coconut milk, lemongrass, fish sauce, brown sugar, and salt. Simmer for about 3 minutes, uncovered.
  • 3. Return the shrimp to the skillet along with the baby corn, scallions, water chestnuts, and straw mushrooms. Simmer until the shrimp finishes cooking, approx. 3 minutes more.
  • 4. Take the pan off of the heat. Stir in the basil and mint. Squeeze in the lime's juice. Serve with the cooked and warm jasmine rice. Sprinkle with sliced scallions.

Sayedul Amin
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This Thai shrimp curry is a delicious and easy-to-make dish. The flavors are amazing, and the shrimp are cooked perfectly. I served it with jasmine rice, and it was the perfect meal. I'll definitely be making this again.


Muhammad walan
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I've tried many Thai shrimp curry recipes, but this one is my favorite. The flavors are well-balanced and authentic, and the shrimp are cooked to perfection. I usually serve it with jasmine rice, but it's also great with noodles. I've made this recip


Noluthando Nxumalo
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This recipe is a must-try for any fan of Thai food. The curry is flavorful and creamy, and the shrimp are cooked perfectly. I served it with jasmine rice, and it was the perfect meal. I'll definitely be making this again.


Obasanjo kehinde
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This is my favorite Thai shrimp curry recipe. The flavors are amazing, and it's so easy to make. I usually serve it with jasmine rice, but it's also great with noodles. I've made this recipe many times, and it's always a hit.


Hasnain Alvi
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I love this recipe! The curry is always delicious, and the shrimp are cooked perfectly. I usually serve it with jasmine rice, but it's also great with noodles. I've made this recipe many times, and it's always a hit.


Letchworth Green House
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This Thai shrimp curry is a delicious and easy-to-make dish. The flavors are amazing, and the shrimp are cooked perfectly. I served it with jasmine rice, and it was the perfect meal. I'll definitely be making this again.


Arsalankhan Arsalankhan
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I've tried many Thai shrimp curry recipes, but this one is my favorite. The flavors are well-balanced and authentic, and the shrimp are cooked to perfection. I usually serve it with jasmine rice, but it's also great with noodles. I've made this recip


Bilawal Bs
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This recipe is a must-try for any fan of Thai food. The curry is flavorful and creamy, and the shrimp are cooked perfectly. I served it with jasmine rice, and it was the perfect meal. I'll definitely be making this again.


Ramon Trevino
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This is my favorite Thai shrimp curry recipe. The flavors are amazing, and it's so easy to make. I usually serve it with jasmine rice, but it's also great with noodles. I've made this recipe many times, and it's always a hit.


Laila Brown
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I love this recipe! The curry is always delicious, and the shrimp are cooked perfectly. I usually serve it with jasmine rice, but it's also great with noodles. I've made this recipe many times, and it's always a hit.


Don Nova
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This Thai shrimp curry was a hit with my family! The flavors were amazing, and the shrimp were cooked perfectly. I served it with jasmine rice, and it was the perfect meal. I'll definitely be making this again soon.


Brooklynn Peebles
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This recipe is a keeper! The curry was easy to make and absolutely delicious. The shrimp were cooked perfectly, and the sauce was flavorful and creamy. I served it with jasmine rice, and it was the perfect meal. I'll definitely be making this again.


Evans Veyenle
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I followed the recipe exactly, and the curry turned out great! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it with jasmine rice, and it was a delicious meal. I'll definitely be making this again.


Ell ie
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This Thai shrimp curry was amazing! The flavors were complex and delicious, and the shrimp were cooked perfectly. I served it with jasmine rice, and it was the perfect meal. I'll definitely be making this again soon.


Sohail waqas
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I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. However, I was pleasantly surprised by how mild the curry was. The coconut milk really helped to mellow out the heat, and the overall flavor was delicious. I'll definit


Harper Perkins
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This recipe was a hit! The curry was rich and flavorful, and the shrimp were cooked perfectly. I served it with jasmine rice, and it was the perfect meal. I'll definitely be making this again.


mst rupali begum
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I've tried many Thai shrimp curry recipes, but this one is by far the best. The instructions were easy to follow, and the end result was a delicious and flavorful curry. My family loved it, and I'm sure I'll be making it again and again.


Zibusiso Cilo
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This Thai shrimp curry was an absolute delight! The flavors were well-balanced and authentic, and the shrimp were cooked to perfection. I especially loved the creamy coconut milk sauce, which was the perfect complement to the spicy curry paste. I'll


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