AMAZING RED VELVET CAKE WITH FROSTING
I found this in my grandma's recipe box and discovered that it is terribly addicting. Make sure you have plenty of red food coloring or else you will end up with a pink cake.
Provided by Tinkerbel
Categories Dessert
Time 45m
Yield 1 two layer cake, 10 serving(s)
Number Of Ingredients 16
Steps:
- Mix vinegar and baking soda in a small dish and set aside.
- Cream sugar, shortening and eggs until very fluffy.
- Mix cocoa and food coloring in a small cup to form a paste, then add that to the creamed mixture.
- Add buttermilk and salt alternately with with flour.
- Add vanilla and vinegar-baking soda mix.
- Beat thoroughly after every addition.
- Pour into two 8 or 9 inch round pans that are greased and floured.
- Bake 30 minutes at 350°F.
- TO FROST: In a small sauce pan cook together your milk and flour, stirring constantly until thick.
- Let cool, then add vanilla and mix well.
- Cream the butter and sugar in a separate bowl, then gradually add the flour mix.
- Whip until fluffy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #desserts #american #oven #easy #holiday-event #romantic #cakes #christmas #comfort-food #independence-day #valentines-day #taste-mood #equipment
You'll also love
Abdullah Hh
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
CHRIST MUSIC
[email protected]This recipe is perfect for a special occasion. The cake is beautiful and delicious.
Jennifer Chidimma
[email protected]This cake was a huge hit at my office potluck. Everyone loved it!
MD: MOSADDI HOSAN
[email protected]This cake was a little dry, but the flavor was still good.
Roxanne Pereira
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this recipe again.
Maganathan Maganathan
[email protected]This cake is a bit time-consuming to make, but it is definitely worth the effort. The flavor is incredible!
samantha kui
[email protected]This cake was perfect for my Valentine's Day party. It was festive and delicious, and everyone loved it.
ubaid Shkubaid
[email protected]This cake was amazing! It was the perfect combination of moist and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone who loves red velvet cake.
ZeeshanGujjar 0008 ZeeshanGujjar
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
Imran Arman
[email protected]The instructions were clear and easy to follow, and the cake turned out great! I will definitely be making this recipe again.
Nasyia Williams
[email protected]This cake was perfect! It was moist and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making this recipe again.
Nishchal Adhikari
[email protected]This cake was a little too sweet for my taste, but it was still very good. The frosting was especially rich and creamy.
Mark Burtonwood
[email protected]I've tried many red velvet cake recipes, but this one is by far the best. The cake is dense and flavorful, and the frosting is perfectly tangy. I would highly recommend this recipe to anyone who loves red velvet cake.
DMN YMN
[email protected]This red velvet cake was a hit at my daughter's birthday party! The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.