AMAZINGLY EASY GRAIN FREE BISCUITS/ROLLS
These are inspired by this masterpiece: http://www.food.com/recipe/easy-biscuits-135930. They're soft, tender, and make a great, protein-rich breakfast (or side!). No eggs to deal with, either. :-)
Provided by nicole.cpp-2
Categories Breads
Time 25m
Yield 6-12 Biscuits
Number Of Ingredients 7
Steps:
- Pour milk into a large measuring cup and add oil to reach 1 cup. Add sweetener if it's liquid.
- Combine the above ingredients with the dry ingredients; whisk well.
- Divide amongst 6 mega-sized muffin cups -- or 12 regular ones.
- Bake at 475 F for 10-12 minutes (mega) or 7-8 minutes (regular), or until deeply golden.
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Jeanbatiste Youston
[email protected]I can't wait to try these biscuits! They look absolutely delicious.
Ahmed Sajjad
[email protected]These biscuits are a great alternative to traditional biscuits. They're just as delicious, but much healthier.
Latosha Gillard
[email protected]I'm always looking for new grain-free recipes, and these biscuits definitely hit the spot. They're so good!
Nazir Samejo
[email protected]These biscuits are a great way to sneak some extra veggies into your diet. My kids love them!
Shahzaib Ashraf Tarar
[email protected]I was a bit skeptical about trying these biscuits, but I'm so glad I did. They're absolutely delicious!
CR1VEN
[email protected]These biscuits are perfect for a quick and easy snack. I love to pair them with my favorite soup or salad.
Jorge Orozco
[email protected]I'm so glad I found this recipe. These biscuits are a lifesaver for busy weeknights.
Louis Hill
[email protected]These biscuits are a great addition to any meal. I love them for breakfast, lunch, or dinner.
janine arries
[email protected]I've tried other grain-free biscuit recipes before, but these are by far the best. They're so moist and flavorful.
michelle hollifield
[email protected]I made these biscuits for a party and they were a huge success. Everyone raved about how delicious they were.
Marcin W
[email protected]These biscuits are a hit with my whole family. Even my picky kids loved them!
Melash Wudu
[email protected]I love that these biscuits are grain-free and gluten-free. They're a great option for people with dietary restrictions.
Md Anower Hossen
[email protected]These biscuits are so easy to make, even for a beginner like me. I followed the recipe exactly and they turned out perfect.
Syed Adnan Uddin
[email protected]I was pleasantly surprised by how delicious these biscuits were. They're light and fluffy, with a perfect golden brown crust. I'll definitely be making these again!
Flossy Ajala
[email protected]These grain-free biscuits are a game-changer! They're so easy to make and taste just like the real thing. I love that they're also healthy and packed with nutrients.