Steps:
- Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil. In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour. Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.
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Mr Momin Kabir
[email protected]I love this eggnog! It's so easy to make and it always turns out perfect.
Tony Cobb
[email protected]This is the best eggnog I've ever had! It's so rich and delicious. I will definitely be making this again.
Richard Doxsie
[email protected]This eggnog is amazing! It's so creamy and flavorful. I love the hint of nutmeg and cinnamon. I will definitely be making this again.
Muzammel Hussain
[email protected]This was my first time making eggnog and it was a success! I was worried it would be too difficult, but it was actually really easy. The eggnog turned out great and I will definitely be making it again.
Sonwabo Ngeno
[email protected]I've been making this eggnog for years and it's always a favorite. It's so easy to make and it always turns out delicious. I love the addition of the nutmeg and cinnamon.
momin all Bangla tips
[email protected]This eggnog was a hit at our holiday party! I followed the recipe exactly and it turned out perfectly. It was creamy, rich, and flavorful. I would definitely make this again.