AMAZINGLY PARVE CHEESECAKE
Make and share this Amazingly Parve Cheesecake recipe from Food.com.
Provided by Mirj2338
Categories Cheesecake
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Crush the biscuits in a food processor.
- Melt the margarine and pour over the crushed cookies.
- Add the cinnamon.
- Press into the bottom and slightly up the sides of a springform pan.
- Set aside.
- Mix all the filling ingredients together with an electric mixer until well blended.
- Pour into cookie crust.
- Bake in a preheated oven at 250 degrees Celsius (400 degrees Fahrenheit) for 10 minutes.
- Turn the heat down to 150 degrees Celsius and bake for an additional 60 minutes.
- Do not open the oven door at peek at the cake during this time.
- Turn off the oven and leave the cheesecake in the oven for an additional hour or more.
- Place in the refrigerator for several hours before serving.
- Variation: use brown sugar for a caramel cheesecake.
- This cake may be topped with your favorite pie filling.
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Aaron bordom
[email protected]Thank you for sharing this recipe!
Sujan Karki
[email protected]I'll definitely be making this cheesecake again and again.
XzistFN
[email protected]This is the best parve cheesecake I've ever had.
Ijazz Khan
[email protected]I'm so glad I found this recipe!
Malik Amjid
[email protected]This cheesecake is perfect for any occasion.
Happiness Adesuwa
[email protected]I can't wait to try this recipe again with different toppings.
priacianna Luiramo
[email protected]This cheesecake is a great option for those who are lactose intolerant or vegan.
Azan Jutt
[email protected]I would definitely recommend this recipe to others.
konanani rakhungu
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the cheesecake turned out delicious.
nahom Girma
[email protected]This cheesecake was a bit too dense for my taste, but I was able to lighten it up by adding a little more whipped cream to the filling.
MrBatgodess
[email protected]I found this recipe to be a bit too sweet for my liking, but I was able to reduce the amount of sugar and it turned out great.
Faizan khurram
[email protected]The crust was a little too crumbly for my taste, but the filling was excellent.
Anisha Drawz
[email protected]I was a little skeptical about making a parve cheesecake, but I was pleasantly surprised. It was delicious and no one could tell that it was dairy-free.
kamal hosan
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect.
Ginger O'Neill
[email protected]I'm not usually a fan of parve desserts, but this cheesecake was surprisingly good. The crust was flaky and buttery, and the filling was smooth and creamy.
Hossain Showrov
[email protected]This cheesecake was a hit at my last dinner party! Everyone loved the creamy texture and the tangy flavor of the filling.