AMBASSADE D'AUVERGNE'S SEVEN-HOUR LEG OF LAMB
Amazingly tender, flavorful and delicious. I first ran across this recipe in Paula Well's BISTRO cookbook. Don't let the seven-hours put you off. This is amazingly easy.
Provided by Possumgirl Randy
Categories Lamb/Sheep
Time 7h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Layer onions, carrots, garlic, bay leaves and thyme on bottom of nonreactive covered roaster large enough to hold lamb.
- Place lamb on top of onion and carrot mixture. Roast, uncovered, at 425 degrees for 30 minutes. Remove roaster from oven. Generously season lamb to taste with salt and.
- pepper. Return to oven and roast another 30 minutes.
- Remove roaster from oven, leaving oven on. Place roaster on top of stove, slowly pour wine over lamb, cover, and bring liquid to a boil.
- Return roaster, covered, to oven. Roast 4 to 5 additional hours until lamb is fork tender, but not falling off bone. (Timing will vary according to size and age of lamb and type of roasting pan used,).
- Check on lamb, reducing oven temps if lamb begins to burn or liquid begins to evaporate too much. When lamb is fork tender, bury potatoes and tomatoes in liquid. Cover and roast until potatoes are cooked through, about 1 hour more. Lamb should now be very tender, still juicy and falling off bones.
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David Melissa
[email protected]Overall, a delicious and impressive dish.
Ondela Mazungu
[email protected]A bit too salty for my taste.
Abdul Nasir Abdullai
[email protected]Not bad, but not the best lamb recipe I've tried.
Misti Roy
[email protected]This recipe is definitely a keeper! The lamb was so tender and juicy.
Traci Slutter-Sykes
[email protected]Overall, a great recipe. Will definitely make it again.
Obie R
[email protected]The lamb was a bit fatty for my taste.
raider _818_hd
[email protected]Made this for my family and they loved it! Will definitely be making it again.
Chan Islam
[email protected]Disappointed. The lamb was dry and the sauce was bland.
Aqeel Baba
[email protected]Not a fan of lamb, but this recipe changed my mind. Will definitely make again.
Reyaad Ali
[email protected]Loved the combination of flavors. The lamb was perfectly cooked.
Tanaisha
[email protected]Amazing! The lamb was fall-off-the-bone tender and the sauce was incredible.
shrife elghoul
[email protected]A bit too much work for me, but the result was worth it. Will definitely make again for special occasions.
Ten Jim
[email protected]Followed the recipe to a T and the lamb turned out perfectly. So juicy and flavorful. Highly recommend!
kenneth van engel
[email protected]This lamb recipe was an absolute hit at my dinner party! The meat was incredibly tender and flavorful, and the sauce was rich and decadent. My guests couldn't stop raving about it. Will definitely be making this again.