This is such an easy and delicious stuffing recipe, be sure to make enough for seconds. Originally submitted to ThanksgivingRecipe.com.
Provided by Amber Spano
Categories Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Combine chicken stock and wild rice in a saucepan. Cover and bring to a boil over high heat. Reduce heat and simmer until rice is tender, about 45 minutes. Remove from heat.
- Melt the butter in a large skillet. Add the mushrooms, celery, and onion. Cook and stir until the vegetables are soft, about 5 minutes.
- In a large bowl, mix the crumbled cornbread and poultry seasoning. Add the rice with chicken broth and the vegetables and mix well. Use to stuff a turkey or bake on its own. More chicken stock can be added if stuffing is dry.
Nutrition Facts : Calories 465.8 calories, Carbohydrate 79.3 g, Cholesterol 22.9 mg, Fat 11 g, Fiber 5.8 g, Protein 14 g, SaturatedFat 5.6 g, Sodium 2198.5 mg, Sugar 5.5 g
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Harjaap Padd
[email protected]This is the best stuffing recipe I've ever tried. It's so moist and flavorful, and it's the perfect addition to any Thanksgiving dinner.
Razor Ma'razor
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful.
Yaseen Ali Siyal
[email protected]This stuffing is a must-have for any holiday dinner. It's so easy to make and it always turns out perfect.
Azharali Merani
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's so moist and flavorful.
Nazim Hussain
[email protected]This is my go-to stuffing recipe. It's always a hit with my family and friends.
Sanaofficial Bwp
[email protected]I made this stuffing for Christmas dinner and it was a huge success. It was so flavorful and everyone loved it.
navrick williamson
[email protected]This stuffing is so good! It's the perfect combination of savory and sweet.
IDontHaveAName
[email protected]I've made this stuffing several times now and it's always a winner. It's a great way to use up leftover bread and it's always a crowd-pleaser.
nayeim islam
[email protected]This is the best stuffing I've ever had. It's so easy to make and it tastes incredible.
SIBONGILE GIQWA
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge hit! Everyone loved it, and I even had people asking for the recipe.
Kaleab Yikber
[email protected]This stuffing is amazing! It's so flavorful and moist, and it really takes the turkey to the next level. I'll definitely be making this again next year.