AMBROSIA CAKE
From Betty's Soul Food Collection... Be proud to serve this moist and delicious citrus-spiked cake all dressed up in snowy white coconut.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round pans.
- To make orange-coconut filling, in small microwavable bowl, mix sugar and cornstarch. Gradually stir in 1/3 cup water. Stir in orange peel and orange juice. Microwave uncovered on High about 1 minute or until mixture thickens and boils; stir. Microwave 30 seconds longer, stirring every 15 seconds. Stir in 2 tablespoons coconut; cool.
- Fill cake layers with orange-coconut filling. Frost side and top of cake with frosting. Sprinkle 1/2 cup coconut over top. Store loosely covered.
Nutrition Facts : Calories 370, Carbohydrate 55 g, Cholesterol 0 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 38 g, TransFat 2 g
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steven chu
steven_chu74@gmail.comThis cake is delicious! I'll definitely be making it again.
Bishwash Gaming
bishwashg95@yahoo.comI've made this cake several times now, and it's always a crowd-pleaser.
Prem Budhathoki
p_b@yahoo.comThis is my new favorite cake recipe. It's so easy to make and it always turns out perfect.
Itz._.brehanna
itz._.brehanna@gmail.comI made this cake for a party and it was a huge hit! Everyone loved it.
Afranalif Neso
afranalif_n@yahoo.comThis cake is so moist and fluffy! The pineapple and coconut flavors are perfect together.
mdzulfikarislam Sajeeb
m-sajeeb@gmail.comOverall, this is a good cake recipe. It's easy to make and it tastes great. I would definitely recommend it to others.
Bianca Joshua
joshua_b12@yahoo.comThis cake was a bit dry, but the flavor was good. I think I'll try adding some extra pineapple juice next time.
Terrance Stanley
t75@gmail.comThis cake is a little too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Liam Mcmillion
mliam91@aol.comI made this cake for my daughter's birthday, and she loved it! It was so moist and fluffy, and the frosting was perfect.
BossCie
bosscie@yahoo.comThis cake is incredibly moist and flavorful. The pineapple and coconut add a tropical twist that makes it perfect for summer.
Kristina Arnold
akristina55@yahoo.comI've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Kevin Garibay
kevin-g69@gmail.comThis ambrosia cake was a hit at my last potluck! Everyone raved about how moist and delicious it was.