AMBROSIA CHEESECAKE
Make and share this Ambrosia Cheesecake recipe from Food.com.
Provided by southern chef in lo
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Stir together first 3 ingredients; press mixture into bottom of a 10-inch springform pan.
- Bake at 350° for 8 minutes. Cool.
- Beat cream cheese, eggs, and 1 cup sugar at medium speed with an electric mixer until fluffy. Stir in 14-ounce package coconut and vanilla. Pour into prepared crust.
- Bake at 350° for 1 hour. Cool completely on a wire rack.
- Cover and chill 8 hours. Release sides of springform pan, and place cheesecake on serving platter or cake stand. Spread Fresh Orange Curd evenly over top of cheesecake. Sprinkle 1 cup toasted coconut around outer edge of top, if desired. Arrange Decorated Pastry Strips on sides of cheesecake, if desired. Garnish top of cake, if desired.
Nutrition Facts : Calories 552.1, Fat 42.2, SaturatedFat 29.2, Cholesterol 143.7, Sodium 348.4, Carbohydrate 37.8, Fiber 1.5, Sugar 34.4, Protein 8.3
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Sheldon Malgas
[email protected]I'm definitely going to be making this cheesecake again and again. It's the perfect dessert for any occasion.
Sandhanamogan Sandhanamogan
[email protected]This cheesecake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Ola El barbary
[email protected]I've never had ambrosia cheesecake before, but I'm so glad I tried this recipe. It's absolutely delicious!
wafid
[email protected]This cheesecake is a bit pricey, but it's definitely worth the splurge. It's the perfect dessert for a special occasion.
Echem Chekwube
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. It's not too heavy or dense, and the flavors are perfectly balanced.
Dawa Zangmo
[email protected]This cheesecake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
G Shabbir
[email protected]I would definitely recommend this cheesecake to anyone who loves ambrosia salad or pineapple upside-down cake.
Leon Roy
[email protected]Overall, I thought this ambrosia cheesecake was very good. It's a bit time-consuming to make, but it's definitely worth the effort.
Zulaikan Queen
[email protected]The crust on this cheesecake was a bit too crumbly for my liking, but the filling was delicious.
Game streamer
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think I would cut back on the sugar next time.
ABDI SHAFI
[email protected]I'm a big fan of ambrosia salad, so I was excited to try this cheesecake. It didn't disappoint! The filling is creamy and tangy, and the crust is the perfect balance of sweet and crunchy.
Sylvia Mutoni
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and creamy, and the filling is packed with flavor.
Das Gyaaa
[email protected]I love the way the pineapple, coconut, and pecans come together in this cheesecake. It's a truly unique and delicious dessert.
kev mckenna
[email protected]This ambrosia cheesecake is the perfect summer dessert. It's light and refreshing, and the flavors are so tropical.
Constance Kabunda
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. Everyone loves the creamy filling and the crunchy crust.
Tieryen LaPlant
[email protected]This cheesecake was easy to make and absolutely delicious. The flavors were perfect together, and the crust was the perfect combination of sweet and crunchy.
noman khalid
[email protected]I'm not usually a big fan of cheesecake, but this ambrosia cheesecake is amazing. It's so light and fluffy, and the filling is perfectly sweet and tangy.
Julius JuliusTS
[email protected]This ambrosia cheesecake was a hit at my last party. It's so easy to make, and it always turns out perfectly. I love the combination of pineapple, coconut, and pecans.