AMBROSIA COOKIES

Ambrosia Cookies image

A whole lot of family favorites like oats, dates, raisins, coconut and pecans team up in these cookies - a delicious dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 60

Number Of Ingredients 15

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Ingredients

2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or margarine, softened
1 cup granulated sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups quick-cooking oats
1 teaspoon grated orange peel
1 cup chopped dates
1 cup golden raisins
1 cup flaked coconut
1 cup chopped pecans

Steps:

Heat oven to 375°F. Spray cookie sheets with cooking spray.
In medium bowl, mix flour, baking powder, baking soda and salt; set aside. In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add granulated sugar and brown sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in vanilla. On low speed, gradually beat in flour mixture just until blended.
Stir in oats, orange peel, dates, raisins, coconut and pecans. Onto cookie sheets, drop dough by teaspoonfuls 2 inches apart.
Bake 8 to 10 minutes. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 70 mg

*** Explore more Ambrosia Cookies Recipes »

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Tocine Briscoe

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I'm not a big fan of coconut, but I really enjoyed these cookies. They're not too sweet and the coconut flavor is subtle.

Dorothy Godfrey-Warner

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These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!

Sumon mir

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I've made these cookies several times and they're always a hit. They're the perfect holiday cookie.

Nikki Giselman

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These cookies are so good, I could eat them every day!

Muheem Baloch

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I'm allergic to nuts, so I omitted the pecans from the recipe. The cookies were still delicious.

Roy van der Ploeg

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I had some trouble finding sweetened coconut, but I was able to use unsweetened coconut and add a little bit of sugar. The cookies turned out great!

IT Patchi

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These cookies were a bit too sweet for my taste, but they were still good.

Capalot Gamer

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I've tried a lot of ambrosia cookie recipes, but this one is by far the best. The cookies are moist and flavorful, and the glaze is the perfect finishing touch.