Best 5 Ambrosia Cookies Recipes
Searching for the ideal ambrosia cookie recipe can be an overwhelming task, especially with the plethora of variations available online. Ambrosia cookies, often known for their sweet, coconutty, and colorful charm, have become a favorite treat among cookie enthusiasts. Embark on a delightful journey to discover the perfect ambrosia cookie recipe that will tantalize your taste buds and leave you craving for more. From classic recipes passed down through generations to unique takes with modern twists, this article will guide you through the culinary wonders of ambrosia cookies, helping you create a batch that's sure to impress family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
AMBROSIA COOKIES
A very tasty cookie that goes over very well at any gathering.
Provided by Jo Nebel
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Sift flour, baking powder, soda and salt. In a separate bowl cream butter until fluffy; add sugars, eggs and vanilla. Beat well.
- Add flour mixture to butter mixture. Mix well. Stir in oats, nuts, and coconut. Mix until well blended.
- Bake on ungreased cookie sheets for 10-12 minutes at 350 degrees F (180 degrees C).
Nutrition Facts : Calories 163 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 111.5 mg, Sugar 12.4 g
AMBROSIA OATMEAL CHOCOLATE CHIP COOKIES
Make and share this Ambrosia Oatmeal Chocolate Chip Cookies recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Drop Cookies
Time 10m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large mixing bowl, cream butter and.
- sugar until light and fluffy.
- Mix in eggs and vanilla.
- Sift together flour, baking powder and salt. Add to creamed mixture. Blend thoroughly.
- Stir in oats and chocolate chips, mix well.
- Drop by tablespoons onto ungreased cookie sheets.
- Bake at 350° for 10-12 minutes.
- Cool 1 minute before removing from cookie sheet and placing cookies on cooling rack.
Nutrition Facts : Calories 171.4, Fat 8.6, SaturatedFat 5.1, Cholesterol 23.9, Sodium 104.6, Carbohydrate 23.3, Fiber 1.2, Sugar 13.9, Protein 2.1
AMBROSIA COOKIES
A whole lot of family favorites like oats, dates, raisins, coconut and pecans team up in these cookies - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 60
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Spray cookie sheets with cooking spray.
- In medium bowl, mix flour, baking powder, baking soda and salt; set aside. In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add granulated sugar and brown sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in vanilla. On low speed, gradually beat in flour mixture just until blended.
- Stir in oats, orange peel, dates, raisins, coconut and pecans. Onto cookie sheets, drop dough by teaspoonfuls 2 inches apart.
- Bake 8 to 10 minutes. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 70 mg
AMBROSIA COOKIES
Steps:
- Cream butter and shortening. Gradually add sugar, beating until light and fluffy. Add eggs and orange rind and beat well. Combine next 4 ingredients then add to creamed mixture alternately with orange juice beginning and ending with dry ingredients. Stir in oats and coconut. Chill dough at least 1 hour. Drop dough by heaping teaspoon fulls onto ungreased cookie sheets. Bake at 375 degrees for 12 minutes. Cool on wire racks.
AMBROSIA COOKIES
These hearty cookies are chock full of all kinds of good things!
Provided by Adrienne May
Categories Cookies
Time 15m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 and lightly grease your cookie sheets.
- 2. Cream butter and sugar. Add eggs.
- 3. Combine flour, oats, baking powder, soda and salt. Add to mixure.
- 4. Add remaining ingredients. Drop onto lightly greased cookie sheets.
- 5. Bake 14-16 minutes. Remove from oven and allow cookies to cool on cookie sheet for 10 minutes.
Tips:
- Attention to Ingredients: Use high-quality ingredients for the best results. Fresh buttermilk and butter yield a more flavorful cookie.
- Chill the Dough: Chilling the dough for at least 30 minutes prevents the cookies from spreading too much and helps them hold their shape.
- Shape Cookies Evenly: Use a cookie scoop or spoon to ensure uniform cookie sizes, which will help them bake evenly.
- Bake at the Right Temperature: Follow the recipe's recommended oven temperature. Baking at a higher temperature can cause cookies to brown too quickly, while a lower temperature may result in undercooked cookies.
- Avoid Overcrowding: Don't overcrowd the baking sheet. Leave enough space between cookies to allow for proper air circulation and even baking.
- Watch the Edges: Keep an eye on the edges of the cookies. When they start to turn golden brown, the cookies are almost done.
- Let Cookies Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and prevents them from breaking.
Conclusion:
With careful attention to detail and a commitment to using quality ingredients, you'll be able to create delectable Ambrosia cookies that will tantalize taste buds and become a cherished family tradition. Remember to experiment with different add-ins and flavors to create your unique variations. Whether you prefer classic coconut and pecans or crave a burst of citrus with lemon zest, these cookies offer endless possibilities for customization. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that will fill your kitchen with the irresistible aroma of freshly baked Ambrosia cookies.
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