AMBROSIA PECAN PIE
Orange peel and coconut combine with pecans to make this a truly special and rich-tasting dessert. It always wins compliments at Christmas dinner. -Bernadine Stine, Roanoke, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs, corn syrup, sugars, orange juice, butter, orange zest and salt until well blended. Stir in pecans and coconut. , Pour into pastry shell. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 523 calories, Fat 31g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 249mg sodium, Carbohydrate 62g carbohydrate (38g sugars, Fiber 3g fiber), Protein 6g protein.
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Md Mobarok
[email protected]This pie looks amazing! I can't wait to try it.
Valerie Holder
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I would recommend using less sugar in the filling next time.
Stha Gopi
[email protected]Delicious! I love the combination of ambrosia and pecans. The pie was easy to make and turned out perfect. I will definitely be making this pie again.
Oswald Amanquah
[email protected]This pie was easy to make and turned out great! I used a pre-made crust to save time, and the filling was simple to prepare. The pie was a perfect balance of sweet and tangy, and the pecans added a nice crunch. I will definitely be making this pie ag
Lucian Fredericks
[email protected]I made this pie for a potluck and it was a total showstopper! Everyone loved it. The flavors were perfectly balanced and the crust was divine. I will definitely be making this pie again and again.
Ian Ssebugwawo
[email protected]This pie was a huge hit at our Thanksgiving dinner! The combination of ambrosia and pecans was unique and delicious. The filling was creamy and smooth, and the crust was flaky and buttery. I will definitely be making this pie again!