AMERICAN CHOP SUEY
Steps:
- Boil and drain macaroni. Add tomatoes and cheese and stir on low til melted. In skillet, heat oil, cook onion, celery and peppers til soft. Then add beef and brown. Add seasonings and mix w/ elbows. Put in casserole top w/ more cheese. Cook at 350 til hot.
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Casper Wilson
[email protected]I made this recipe in a slow cooker and it turned out great. It was so easy to make and the flavor was amazing.
Yvette Rodriguez
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved it and they didn't even realize they were eating vegetables.
Farhan Gaming
[email protected]I'm a vegetarian and I made this recipe with tofu. It was really good and I will definitely be making it again.
Florie Echipare
[email protected]This recipe is a great way to use up leftover vegetables. I added some cooked chicken to mine and it was delicious.
Ponce Cindy
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it and asked for the recipe.
Juliet Ankrah
[email protected]This recipe was a bit too bland for my taste. I added some extra soy sauce and garlic to give it more flavor.
Amir Hossin
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of American chop suey, but this recipe was really good. The sauce was flavorful and the vegetables were cooked perfectly.
Pinky Akther
[email protected]This recipe is a keeper! I've made it several times now and it's always delicious. I love that it's a one-pot meal and it's so easy to clean up.
Tiana Brian
[email protected]I've made this recipe several times and it's always a hit. I love that it's a one-pot meal and it's so easy to clean up.
Victory Efekelu
[email protected]I made this recipe in a slow cooker and it turned out great. It was so easy to make and the flavor was amazing.
Victoria Asaba Amooti
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved it and they didn't even realize they were eating vegetables.
Syra khan
[email protected]I'm a vegetarian and I made this recipe with tofu. It was really good and I will definitely be making it again.
Julius Nyabz
[email protected]This recipe is a great way to use up leftover vegetables. I added some cooked chicken to mine and it was delicious.
aamir najam
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it and asked for the recipe.
Katherine Musick
[email protected]This recipe was a bit too bland for my taste. I added some extra soy sauce and garlic to give it more flavor.
Yk Khan
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of American chop suey, but this recipe was really good. The sauce was flavorful and the vegetables were cooked perfectly.
Lasith Chathuranga
[email protected]This recipe is a keeper! I've made it several times now and it's always delicious. I love that it's a one-pot meal and it's so easy to clean up.
Carl Graber
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and the flavor is amazing. I usually add a little extra garlic and ginger to taste.
yassin alqett
[email protected]This was a great recipe! I made it for my family last night and they loved it. It was easy to make and the ingredients were easy to find. I will definitely be making this again.