Best 20 American Chop Suey Recipes

AMERICAN CHOP SUEY

Steps:

• 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
• 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
• 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.

AMERICAN CHOP SUEY

Steps:

• In large pot over medium heat melt butter. Add onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Stir in garlic for about 1 minute. Stir in ground beef and cook, stirring and breaking up meat chunks with a spoon. Cook until meat is done, about 7 minutes until no longer pink. Toss herbs and pepper over the meat mixture, add salt to taste, and stir until well mixed.
• Add canned tomatoes with their juices, tomato sauce, tomato paste, and tomato juice. Add sugar to taste. Simmer gently while you prepare the pasta.
• Bring a large pot of salted water to the boil over high heat. Add macaroni and cook until al dente, stirring occasionally. Drain the macaroni and add to the chop suey.
• Serve hot.

AMERICAN CHOP SUEY II

Steps:

• Cook macaroni according to package directions.
• Meanwhile, in a separate large skillet over medium high heat, saute the ground beef and the onion for 5 to 10 minutes, or until meat is browned and crumbly. Drain thoroughly and leave the meat and onion in the skillet. Pour the two cans of tomato soup into the skillet and stir well to combine.
• When noodles are done, drain thoroughly and return noodles to the pot. Add the hamburger mixture from the skillet to the pot. Mix well and season with salt and pepper to taste.

SIMPLE AMERICAN CHOP SUEY

Steps:

• Boil elbow macaroni until just under cooked or al dente and drain.
• Chop onion and green pepper.
• Brown ground beef in a skillet with chopped onion and green pepper. Do not drain all of the grease. It brings out a lot of flavor.
• Combine macaroni, beef mixture, tomato soup, tomato sauce, and diced tomatoes in large pot.
• Simmer on very low heat and add salt, pepper, and other spices to taste. I add a little bit of garlic powder and italian seasoning for more flavor.
• Serve immediately or store for later.

MOM'S AMERICAN CHOP SUEY (1950'S BASIC)

Steps:

• Clean and dice or chop the veggies as you like.
• Brown ground beef and onion in oil, drain and return to pan.
• Add remaining ingredients except pasta and mix. Simmer and stir.
• Prepare pasta per package, drain.
• Add to ground beef and mix well.
• Simmer 10 - 15 minutes. Add water if needed.
• Tastes even better the next day.

SLOW COOKER AMERICAN CHOP SUEY

Steps:

• In a non-stick skillet, brown the ground beef with onion and green pepper.
• Drain; transfer to slow cooker/Crock Pot.
• Add seasonings, cheese, tomato paste, and tomatoes; stir to combine.
• Cover and cook on low for 6 to 8 hours.
• Stir in hot cooked macaroni 10 minutes before serving.

DADS EASY AMERICAN CHOP SUEY

Steps:

• 1. Heat oil in lg skillet over medium heat. Add onions, peppers and garlic. Saute for about 5 mins. Add beef or ground turkey. Cook until browned.
• 2. Place all ingredients in lg pot. Add tomatoes. Cover, simmer over med-low. Cook pasta as directed, but only until almost done. Drain. Add pasta to pot. Simmer 1/2 hr. Season w/ salt, pepper and hot sauce.

BOSTON GLOBE'S AMERICAN CHOP SUEY

Steps:

• 1. Cook onion and green pepper in oil on medium heat for 10 minutes. Stir in garlic for half a minute.
• 2. Add ground beef and cook until pink is gone. Spoon off fat. Add tomatoes and stir in tomato paste, water, oregano, crushed red pepper and salt & pepper.
• 3. Cover and simmer for 30 minutes, meanwhile cook elbows according to package directions.
• 4. Stir cooked elbows into finished sauce. When serving, sprinkle with cheese.

AMERICAN CHOP SUEY CROCKPOT MEAL RECIPE - (4.1/5)

Steps:

• In a large skillet, brown ground beef and onion until fully cooked. Place the beef and onion into your crockpot, and add all other ingredients except the pasta. Stir to combine. Cook on low for 6 to 8 hours or high for 4 hours. Add pasta 30 minutes before you want to eat. Serve topped with shredded cheese if desired, and enjoy!

MOM'S AMERICAN CHOP SUEY

Steps:

• Heat water to cook spaghetti; then cook al dente and drain Brown meat, onion& green pepper; drain.
• Put spaghetti back into pot.
• To spaghetti pot, add drained chop meat mixture, 2 cans of tomato soup, 2 soup cans water, salt& pepper. Cook on medium until heated through stirring so it doesn't stick.
• This is how mom did it.
• I add alittle cayenne, but that's about it.
• I don't want to change it too much.
• I like the old fashioned memories.
• Kids like this meal.

LINDA'S AMERICAN CHOP SUEY

Steps:

• Cook macaroni according to pkg directions.
• Meanwhile, in a separate lg skillet, over med-high heat, saute the ground beef, onion, and Italian seasoning for 5-10 minutes, or until meat is brown, and crumbly.
• Drain thoroughly, and leave the meat and onion in the skillet.
• Add the diced tomatoes and spaghetti sauce, and mix well.
• Add butter, and mix, until melted.
• When noodles are done, drain thoroughly, and return noodles to the pot.
• Add the hamburger mixture from the skillet to the pot.
• Mix well, and season with salt and pepper, to taste.
• Heat until bubbly, then serve with bread and butter.

MY MOM'S AMERICAN CHOP SUEY

Steps:

• Cook Elbows according to package directions.
• Drain and set aside.
• In a large skillet, brown the hamburg, onion and garlic together until the hamburg is done.
• Drain off the fat, return to skillet and add in the can of tomatoes.
• Add the oregano and salt, bring to a boil and then lower heat to a simmer.
• Let simmer for 30 minutes to blend flavors.
• After 30 minutes, add the elbows to the hamburg mixture and stir to coat.

AMERICAN CHOP SUEY (PASTA SHELLS WITH MEAT)

Steps:

• (In a large skillet over medium-high heat, cook bacon for about 2 minutes or until it renders enough fat to lightly coat pan.) or just use vegetable oil to coat pan.
• Add garlic, onion, (bell pepper), and Italian seasoning and cook until onion just begins to soften, about 5 minutes.
• Increase heat to high. Add beef(or ground chicken) and saute, breaking up with a wooden spoon , until lightly browned , about 5 minutes.
• Mix in diced tomatoes, tomato sauce, chicken broth, soy sauce and macaroni.
• Bring to a simmer, reduce heat to low, cover and cook, stirring occasionally, until pasta is tender, about 14 minutes.
• Season to taste with Salt and Pepper and enjoy!

AMERICAN CHOP SUEY (OR) OLD FASHION GOULASH

Steps:

• 1. In a large skillet, add the olive oil and ground beef. Add the spices to the meat and cook until browned all over.
• 2. While the meat is cooking put a pot of water up to boil for the macaroni. Pasta should be firm when chewed not soggy. Test a piece often for readiness.
• 3. Drain the pasta once done and put it back into the pot. Add the meat that is already cooked. Stir. Now Add the tomato sauce and stewed or diced tomatoes. Stir well. Heat should be at medium. When the sauce starts to bubble add the chedder cheese and mozzarella cheese and stir. Simmer for about 15 minutes, stirring several times. Once the cheese is well combined remove from heat and serve.

AMERICAN CHOP SUEY (1958)

Steps:

• Drain mushrooms and reserve about 1/4 cup of juice.
• Heat oil in a large skillet.
• Add beef, onion and celery, and saute until lightly browned.
• Add bean sprouts, consomme and mushrooms.
• Mix cornstarch with reserved mushroom liquid until smooth.
• Stir into beef mixture.
• Cook, stirring, for 10 minutes.
• Stir in soy sauce.

PLAIN 'OL AMERICAN CHOP SUEY

Steps:

• 1. Brown the hamburg in a medium size sauce pan until it's about 3/4 of the way done (mostly brown with some pink) and drain the grease. Return beef back to the pan.
• 2. Take the stewed tomatoes and mash them over the pan with your hand. Give them a really good squeeze and really separate the tomatoes into pieces and let the juice fall in. Do this with all of the stewed tomatoes. Pour the remaining juice from the can into the mix.
• 3. Put the entire contents of the can of diced tomatoes and green chilies into the beef mixture.
• 4. Let this sit on the stove on low. Meanwhile, boil your pasta until it is halfway cooked.
• 5. Once the pasta is half-cooked, add it to the meat and cook on low until tender. The extra juices from the tomatoes will really help soften the pasta. **Depending on the type of pasta, I don't always use the entire box. The amount can be added per your individuality.**
• 6. EARLIER PREP OPTION: Once the meat is browned, I put it in a crockpot (while it's off), with the cover on and let it sit until I'm ready to use it. The pasta, I toss it with cold water and olive oil and refrigerate until I'm ready for that. Then a 1/2 hour before we are going to eat, I put the crockpot on low and add the half-cooked pasta and let it all heat up together.

AMERICAN CHOP SUEY, ITALIAN STYLE

Steps:

• In large skillet over medium-high heat, brown ground beef with onion and 1 clove garlic; drain.
• Add oregano, basil, salt, pepper, and rest of garlic; mix into beef. Return to heat, add tomatoes, water and sugar, stir to mix well. Heat till slightly bubbly, then cover and reduce heat to low. Simmer for 30-60 minutes, stirring occasionally.
• Meanwhile, cook elbows according to package directions.
• Mix drained elbows into sauce in skillet and sprinkle generously with a good quality parmesan cheese.

CENTRAL AMERICAN CHOP SUEY

Steps:

• In a medium pot, add water and bring to a boil.
• Meanwhile, In a large wok or saute pan add cooking oil and stir fry all the veggies (put the cabbage at the very top) and saute until tender. This takes about 10-15 minute Remove the veggies from pan and set aside in a bowl. Keep warm.
• Add the noodles to the boiling water and cook for about 3 mins or until al dente. Remove from water, drain in cold water. Set aside.
• Add a little more cooking oil to the wok and add the ham. Cook for about 2 minutes Add noodles and lightly stir fry about 2 minutes Add chicken and veggies to pan, mix together, and season with the chicken bullion and cumin powder. Add salt if needed. Heat thru for another 3 minutes or until flavors have blended together. Serve warm.

MONDAY NIGHT AMERICAN CHOP SUEY

Steps:

• Brown onion, pepper& ground beef.
• Add tomato soup, stewed tomatoes& seasonings.
• Cook pasta according to package directions.
• Drain pasta& add to sauce.
• Mix well& enjoy.

1950-"AMERICAN CHOP SUEY" IN A CROCKPOT RECIPE.

Steps:

• 1. In a skillet brown beef till crumbly. Drain meat. Return meat to skillet. Add onion and garlic, cook till onion is soft.
• 2. Stir in the remaining ingredients, but not the cheese
• 3. Put all in a crockpot on low, for about 30-40 minutes.. till macaroni is cooked....no peeking! Add more water if needed. Keep it thick, and not soupy!
• 4. Top with cheese.. if desired. Serve and enjoy., this simple, easy recipe. Serves 6