AMERICAN CHOP SUEY (PASTA SHELLS WITH MEAT)
I got this from my local paper. Although it's called American Chop Suey it's nothing Asian!! It sounded so good that i had to add it hey but i haven't made it yet, so tell me what it's like! i don't eat bacon or beef and I'm allergic to peppers so i just omitted and changed some stuff.
Provided by misspink168
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- (In a large skillet over medium-high heat, cook bacon for about 2 minutes or until it renders enough fat to lightly coat pan.) or just use vegetable oil to coat pan.
- Add garlic, onion, (bell pepper), and Italian seasoning and cook until onion just begins to soften, about 5 minutes.
- Increase heat to high. Add beef(or ground chicken) and saute, breaking up with a wooden spoon , until lightly browned , about 5 minutes.
- Mix in diced tomatoes, tomato sauce, chicken broth, soy sauce and macaroni.
- Bring to a simmer, reduce heat to low, cover and cook, stirring occasionally, until pasta is tender, about 14 minutes.
- Season to taste with Salt and Pepper and enjoy!
Nutrition Facts : Calories 582, Fat 23.1, SaturatedFat 8.3, Cholesterol 89.1, Sodium 1357.1, Carbohydrate 60, Fiber 8.5, Sugar 10.9, Protein 37.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amber Panther
[email protected]Can't wait to try this!
Oscar Roman
[email protected]Just ok. I've had better.
Abd Elrahman Ali
[email protected]Not bad for a quick weeknight meal.
Monna khan
[email protected]This recipe is a great way to use up leftover pasta and vegetables. I also like to add a can of black beans or corn to make it even more hearty. It's a quick and easy meal that's perfect for a busy weeknight.
Razia Begam
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The combination of ground beef, vegetables, and pasta is a winner. I like to add a little extra garlic and red pepper flakes to give it a bit of a kick. Yum!
Sherafgun Khattak
[email protected]This American Chop Suey was a hit with my family! It was so easy to make and the flavors were amazing. The pasta shells were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.