AMERICAN FRITTATA
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C). In a cast iron skillet, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft. Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.
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Sahabin Tosar
tosar.sahabin@gmail.comThis was a great recipe! The frittata was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Ramish Baba
r.baba@hotmail.comThis frittata was a great way to use up leftover vegetables. I added some chopped spinach and mushrooms to the mix and it turned out delicious.
Sascha Seebeck
s.s@hotmail.comI followed the recipe exactly and my frittata turned out rubbery.
Govinda Chaulagain
govinda24@hotmail.co.ukThis frittata was a little bland for my taste. I think I'll add some more spices next time.
Sardarzayad Khalil
sardarzayad_khalil@hotmail.comI love that this frittata is packed with vegetables. It's a great way to get your daily dose of nutrients.
John Trump
trump_john3@yahoo.comThis frittata was so easy to make. I had it on the table in less than 30 minutes.
Khangelani Lordwick
lordwick_khangelani@yahoo.comI've made this frittata several times now and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Gabriela Iglecias
g-iglecias34@yahoo.comThis was a great way to use up leftover vegetables. I added some chopped spinach and mushrooms to the mix and it turned out delicious.
Prince Paradise
paradise.prince38@yahoo.comI'm not a big fan of frittatas, but this one was really good. The vegetables were cooked perfectly and the eggs were fluffy. I'll definitely be making this again.
Jolok Shekh
shekh-jolok@hotmail.comThis frittata was a hit with my family! The flavors were well-balanced and the texture was perfect. I especially loved the addition of the goat cheese.