Best 2 American Frittata Recipes
From breakfast to brunch to lunch or dinner, the American frittata will delight your taste buds! This versatile dish, an adaptation of the classic Italian frittata, is an open-faced omelet cooked in a pan that fuses eggs, vegetables, meats, and cheeses. Prepared in under 30 minutes and highly customizable to suit your dietary preferences and flavor desires, frittatas are the perfect solution for quick, healthy, and delicious meals.
Here are our top 2 tried and tested recipes!
AMERICAN FRITTATA
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C). In a cast iron skillet, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft. Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.
AMERICAN FRITTATA
A simple frittata for the whole family. You may substitute your favorite sausage for ham in this recipe if you wish.
Provided by Jody Howell
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- In a cast iron skillet, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft.
- Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 20.8 g, Cholesterol 203.4 mg, Fat 11.4 g, Fiber 1.8 g, Protein 12.4 g, SaturatedFat 4.3 g, Sodium 298.4 mg, Sugar 1.6 g
Tips:
- Choose fresh ingredients: The quality of your frittata will depend on the quality of your ingredients. Use fresh vegetables, herbs, and cheese for the best flavor and texture.
- Don't overcook the eggs: Frittatas are best when the eggs are set but still slightly runny in the center. Overcooked eggs will be tough and rubbery.
- Use a non-stick skillet: A non-stick skillet will help to prevent the frittata from sticking and tearing when you flip it.
- Be careful when flipping the frittata: Flipping a frittata can be tricky, but it's important to do it carefully to avoid breaking it. Use a large spatula and flip the frittata in one swift motion.
- Let the frittata cool slightly before slicing: This will help to keep the frittata from falling apart.
Conclusion:
Frittatas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover vegetables and cheese. With a little practice, you'll be able to make perfect frittatas every time.
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