AMERICAN-STYLE VANILLA BISCOTTI
Here it is, the simplest, easiest biscotti recipe you'll ever follow. Biscotti bake twice rather than once, and thus take a bit longer to start-to-finish than normal drop cookies.-Taste of Home Cooking School
Provided by Taste of Home
Time 1h15m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter, sugar, salt, vanilla and baking powder. Beat in eggs (the batter may look slightly curdled). On low speed, add flour; mix well. Dough will be sticky., Grease a baking sheet or line a baking sheet with parchment paper. Place the dough on the prepared sheet and shape into a 14-in. x 2-1/2-in. x 3/4-in. log. Bake at 350° for 25 minutes. , Remove from the oven and reduce heat to 325°. Cool log on baking sheet for 10 minutes. Using a spray bottle filled with room-temperature water, lightly but thoroughly spritz the log. Cool 5 additional minutes. Transfer to a cutting board; cut with a serrated knife at a 45° angle into even 1/2-in. to 3/4-in. thick slices. , Place the biscotti on edge on the prepared baking pan. Bake for 25-30 minutes or until biscotti feel dry on the edges and begin to turn golden brown. Remove to wire rack to cool.
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Arslan Bhati
[email protected]I would recommend these biscotti to anyone looking for a simple, affordable, and delicious snack.
Tuku Makar
[email protected]These biscotti are a great value. You get a lot of cookies for the price.
MyDeal Blog.
[email protected]I'm not a big fan of biscotti, but I thought these were pretty good. They were crispy and flavorful, and I liked the addition of the nuts.
AMOS MUMBA
[email protected]Overall, I thought these biscotti were just okay. They weren't bad, but they weren't anything special either.
Wol Man show
[email protected]These biscotti are a bit dry. I think I would add a little more butter or oil to the dough next time.
Oman Khan
[email protected]I had a hard time getting the biscotti to brown evenly. I had to keep rotating them in the oven.
Alfonso
[email protected]These biscotti are a little too sweet for my taste. I would reduce the amount of sugar by half next time.
Ector Lii
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They're crispy and flavorful, and they're the perfect size for a quick snack.
Princess Daddy
[email protected]These biscotti are a great make-ahead snack. I like to make a batch on the weekend and then I have them on hand for the week.
Low Tone Digging Metal Detecting
[email protected]I love how versatile this recipe is. I've made it with different flavors of extract and nuts, and it always turns out great. It's a great way to use up leftover nuts and spices.
raman Sabb
[email protected]These biscotti are so addictive! I can't stop eating them. They're the perfect snack to have with a cup of coffee or tea.
Rep lover
[email protected]These were a hit at my last party! Everyone loved them and asked for the recipe. I'll definitely be making these again for my next gathering.
Abbasjee Abbasjee
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's easy to follow. The biscotti came out delicious and I'm sure I'll be making them again soon.
Valerie Imagbe
[email protected]These biscotti turned out absolutely perfect! I followed the recipe exactly and they were crispy on the outside and chewy on the inside, with just the right amount of sweetness. I will definitely be making these again!