AMERICAN SUKIYAKI
Make and share this American Sukiyaki recipe from Food.com.
Provided by Wendelina
Categories Rice
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat in oil.
- Add veggies, broth, and soy sauce. cover and cook over low heat for 10 minutes or until veggies are tender. Stir often.
- Combine water and cornstarch. Add to meat mixture. Stir until thickened.
- Serve over hot rice.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #rice #asian #japanese #dietary #low-cholesterol #low-calorie #healthy-2 #low-in-something #meat #pasta-rice-and-grains
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Binodh Prajapati
[email protected]This recipe is not worth trying. It's a waste of time and money.
Krystal Roussin
[email protected]This recipe was a waste of time. The sauce was bland and the beef was tough.
Tuhin
[email protected]I followed the recipe exactly, but the dish didn't turn out as good as I hoped. I think I might have cooked the beef for too long.
Andrew Gerrior
[email protected]I'm not a big fan of sukiyaki, but this recipe was pretty good. I would definitely recommend it to others.
Daniel LaVergne
[email protected]This recipe is a great way to try something new. I've never had sukiyaki before, but I really enjoyed it.
Hassan rafat
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover steak.
MANAT Khan
[email protected]This recipe was easy to follow and the dish turned out delicious. I will definitely be making it again.
Kahteeb rehman Rehman
[email protected]I made this recipe for my family and they loved it. I will definitely be making it again.
Ejaz Sohail
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Shakirah Niwamanya
[email protected]This was a great recipe. I would definitely recommend it to others.
shaheda parveen
[email protected]This recipe is a keeper. I will definitely be making it again.
Ben Maoga
[email protected]I love the flavor of this dish. The sauce is so flavorful and the beef is so tender.
Niro Niros
[email protected]This is my favorite sukiyaki recipe. It's so easy to make and it always turns out delicious.
OnlyGod Nogods01
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Sher dil Badshah
[email protected]This recipe is a great way to use up leftover steak. I always have some leftover steak in my fridge and this is a great way to use it up.
Mostakem Sheto
[email protected]I love how versatile this recipe is. I've made it with different types of meat and vegetables and it always turns out delicious.
Niță Andrei
[email protected]This was my first time making sukiyaki and it turned out great! The instructions were easy to follow and the dish was ready in no time.
rassel Old
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is delicious and the beef and vegetables are always cooked to perfection.
Samuel archer
[email protected]This sukiyaki recipe was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the shiitake mushrooms, which gave the dish a nice earthy flavor.