AMERICA'S TEST KITCHEN CORN BREAD
Steps:
- 1. Adjust oven rack to middle position and heat oven to 400 degrees. Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt together in large bowl. 2. Process corn kernels in blender until very smooth, about 2 minutes. Transfer puree to medium saucepan (you should have about 1½ cups). Cook puree over medium heat, stirring constantly, until very thick and deep yellow and it measures 3/4 cup, 5 to 8 minutes. 3. Remove pan from heat. Add 5 tablespoons butter and whisk until melted and incorporated. Add buttermilk and whisk until incorporated. Add eggs and yolk and whisk until incorporated. Transfer corn mixture to bowl with cornmeal mixture and, using rubber spatula, fold together until just combined. 4. Melt remaining 1 tablespoon butter in 10-inch cast-iron skillet over medium heat. Scrape batter into skillet and spread into even layer. Bake until top is golden brown and toothpick inserted in center comes out clean, 23 to 28 minutes. Let cool on wire rack for 5 minutes. Remove cornbread from skillet and let cool for 20 minutes before cutting into wedges and serving.
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Jeremy Sneex
[email protected]This cornbread is delicious! I made it for a potluck and it was a huge hit. Everyone loved it, even the people who don't usually like cornbread.
Abu Hanif
[email protected]I'm a big fan of cornbread, and this recipe is one of my favorites. It's so easy to make and the results are always amazing. The cornbread is moist and flavorful, and it has a perfect crumb.
Malikarshad Malikarshad
[email protected]I was looking for a cornbread recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The cornbread turned out great, and it was a hit with my family.
Itumeleng Machipa
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and it has a perfect crumb. I will definitely be making this again and again.
Talisa Martin
[email protected]I made this cornbread for a brunch party and it was a huge success. Everyone loved it, even the people who don't usually like cornbread. The recipe is easy to follow and the results are amazing.
Daya Fisher
[email protected]This cornbread is a keeper! It's so easy to make and it always turns out perfect. I love the way the butter melts into the cornbread and creates a crispy crust.
Austin McNeill
[email protected]I've been making this cornbread recipe for years and it's always a hit. It's so easy to make and the results are always amazing. The cornbread is moist and flavorful, and it has a perfect crumb.
Baryo Patience zacchus
[email protected]This cornbread is delicious! I made it for a potluck and it was a huge hit. Everyone loved it, even the people who don't usually like cornbread.
Theekshana Tennage
[email protected]I'm a big fan of cornbread, and this recipe is one of my favorites. It's so easy to make and the results are always amazing. The cornbread is moist and flavorful, and it has a perfect crumb.
Mithlesh Kumar Yadav
[email protected]I was looking for a cornbread recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The cornbread turned out great, and it was a hit with my family.
MasterOfn0
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and it has a perfect crumb. I will definitely be making this again and again.
Ilyas Jan
[email protected]I made this cornbread for a brunch party and it was a huge success. Everyone loved it, even the people who don't usually like cornbread. The recipe is easy to follow and the results are amazing.
Telfah Tala
[email protected]This cornbread is a keeper! It's so easy to make and it always turns out perfect. I love the way the butter melts into the cornbread and creates a crispy crust.
S1S sports gaming
[email protected]I've been looking for a good cornbread recipe for ages and I finally found it. This recipe is easy to follow and the results are amazing. The cornbread is moist and flavorful, and it has a perfect crumb.
Shanti Dookhun
[email protected]This cornbread is delicious! I made it for a potluck and it was a huge hit. Everyone loved it, even the people who don't usually like cornbread.
Kwakye Kennedy
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so light and fluffy, and the flavor is perfect. I served it with chili and it was the perfect accompaniment.
Jessie Woods
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and it has a beautiful golden crust. I will definitely be making this again and again.
Rana Bro
[email protected]I was skeptical about making cornbread from scratch, but this recipe proved me wrong. It's so easy to make and the results are amazing. I love the crispy edges and the tender, moist center.
Muhammad Waheed Adrees
[email protected]This cornbread recipe from America's Test Kitchen is a winner! It's moist, flavorful, and has a perfect crumb. I've made it several times now and it's always a hit with my family and friends.