AMERICA'S TEST KITCHEN SKILLET APPLE CRISP
If your skillet is not ovensafe, prepare the recipe through step 3 and then transfer the filling to a 13 by 9-inch baking dish. Top the filling as directed and bake for an additional 5 minutes. We like Golden Delicious apples for this recipe, but any sweet, crisp apple such as Honeycrisp or Braeburn can be substituted. Do not use Granny Smith apples in this recipe. While rolled oats are preferable in the topping, quick-cooking oats can be substituted. Serve the apple crisp warm or at room temperature with vanilla ice cream or whipped cream.
Provided by Maureen in MA
Categories Dessert
Time 55m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 14
Steps:
- FOR THE TOPPING: Adjust oven rack to middle position and heat oven to 450 degrees. Combine flour, pecans, oats, brown sugar, granulated sugar, cinnamon, and salt in medium bowl. Stir in butter until mixture is thoroughly moistened and crumbly. Set aside while preparing fruit filling.
- FOR THE FILLING: Toss apples, granulated sugar, and cinnamon (if using) together in large bowl; set aside. Bring cider to simmer in 12-inch ovensafe skillet over medium heat; cook until reduced to ½ cup, about 5 minutes. Transfer reduced cider to bowl or liquid measuring cup; stir in lemon juice and set aside.
- Heat butter in now-empty skillet over medium heat. When foaming subsides, add apple mixture and cook, stirring frequently, until apples begin to soften and become translucent, 12 to 14 minutes. (Do not fully cook apples.) Remove pan from heat and gently stir in cider mixture until apples are coated.
- Sprinkle topping evenly over fruit, breaking up any large chunks. Place skillet on baking sheet and bake until fruit is tender and topping is deep golden brown, 15 to 20 minutes. Cool on wire rack until warm, at least 15 minutes, and serve.
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ameer is road
[email protected]This recipe is a winner! It's easy to make, and it always turns out perfectly. I've made it for my family and friends many times, and they all love it.
Rubyportal vods
[email protected]I'm not a big fan of apple crisp, but this recipe changed my mind. The topping was so delicious, and the apples were perfectly cooked.
Marcy Omolo
[email protected]This is a great recipe for a quick and easy dessert. I especially like that you can make it in a skillet, which makes cleanup a breeze.
rayhankabir razu
[email protected]I followed the recipe exactly, but my crisp turned out a bit too dry. I think I might add a little more butter or milk next time.
Adan Ali
[email protected]This recipe was just okay. It wasn't as good as I was hoping it would be. The apples were a bit too tart for my taste, and the topping was a bit too sweet.
Michael Hurley
[email protected]I was a bit disappointed with this recipe. The topping was too dry and crumbly, and the apples were not very flavorful. I think I'll try a different recipe next time.
Brady22
[email protected]This is the best apple crisp I've ever had! The topping is so crispy and flavorful, and the apples are perfectly tender. I highly recommend this recipe.
Ahsan Elahi
[email protected]I love how versatile this recipe is. You can use any type of apples you like, and you can add in other ingredients like nuts, dried fruit, or spices. I've even made it with pears instead of apples.
Ajijun Nesa
[email protected]This recipe is a keeper! It's so easy to make, and it always turns out perfectly. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a hit.
Eve E
[email protected]I made this for my family, and they all loved it! Even my picky kids gobbled it up. The apples were tender and juicy, and the crisp topping was perfectly golden brown.
Kinley Smith
[email protected]This skillet apple crisp was a delight! The flavors were perfectly balanced, and the crisp topping was just the right amount of crunchy. I especially loved the addition of oats to the topping, which gave it a nice nutty flavor.