AMI'S ZARDA
Nice yellow fluffy rice with almonds, sugar and raisins. This is my mom's famous recipe. It's different from the traditional Zarda with lots of oil and sugar. Saving it here for my coming generations.
Provided by Ratatouilleee
Categories Dessert
Time 45m
Yield 6-7 serving(s)
Number Of Ingredients 8
Steps:
- Take a coffee mug fill it with water and add almonds to it and then put it in the microwave for 2 min , this will make it easier for you to take the skin off , cut them length wise across. Keep aside.
- Take another coffee mug, fill it with water and add raisins to it and place it in microwave for 1 minute Drain the water and keep aside.
- For rice: Put 4 cups of water in a sauce pan, add 3 cardamoms (break them with the back of the knife to release the pods/seeds -Note, we want the whole thing in not just the pods) and food color, bring to boil, add the rice in.Keep the heat on high.
- When rice is half way cooked turn the heat off and drain the water. Keep the rice aside. (In order to know if the rice is half cooked, with a spoon take three grains of rice and you will notice three lines in the middle of the grain; this means that the rice is half cooked.
- In a separate sauce pan , heat the oil, break 5 cardamoms add them in, cook for few seconds, add little less than ½ cup of water (CAUTION: MAKE SURE YOU HAVE A LID NEAR BY BEFORE ADDING WATER) Cover the sauce pan with lid as soon as you add water. Then add sugar and stir around till it's well dissolved, add raisins and rice and almonds inches Mix the rice so that it's covered with the sugar syrup and the raisins and almonds are evenly distributed.
- Keep the heat medium for 5 min or till all the liquid in the rice is gone. Add 2 teaspoon of oil on the top of rice for a little gloss. Now, cover the top of sauce pan with a foil paper and put the lid on, place the pan on a tawa (the one you make Indian pita bread on ) and cook it on a lower heat for 5 minute Reduce the heat further to the lowest for another 6-7min. AND you are DONE!
- This can be served hot or at room temperature. Some people like it with some Crème fraîche -- but I like to eat it as it is with some apple and cinnamon green tea. Yummy!
Nutrition Facts : Calories 470.8, Fat 19.8, SaturatedFat 2.3, Sodium 45.7, Carbohydrate 71.1, Fiber 2.2, Sugar 41, Protein 4.9
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Jebon Khan
[email protected]***** This Amits Zarda is a 5-star recipe! It's easy to make, it's delicious, and it's a beautiful dish. I will definitely be making this again and again.
Brian Young
[email protected]This Amits Zarda is a great dish to make for a crowd. It's easy to make ahead of time, and it can be served warm or cold. It's also a very forgiving dish, so you don't have to be too precise with the measurements. I've made this dish for potlucks and
Walter Godinez
[email protected]The flavors in this Amits Zarda are amazing! The combination of sweet, savory, and nutty flavors is perfectly balanced. The saffron and cardamom add a touch of warmth and depth of flavor. It's a truly delicious dish that I will definitely be making a
Doni Yasi
[email protected]This Amits Zarda is a festive and colorful dish that is perfect for special occasions. The bright orange color of the rice is sure to catch everyone's attention, and the nuts and dried fruit add a touch of elegance. It's a delicious and visually appe
Lala Sis Angel
[email protected]I was looking for a quick and easy dessert to make for a party, and this Amits Zarda was perfect. It was simple to prepare, and it was ready in under an hour. It was also a hit with my guests, who loved the sweet and flavorful rice.
Crystal Pendleton
[email protected]I'm gluten-free, so I used gluten-free basmati rice in this recipe. The dish turned out great! The rice was fluffy and flavorful, and the nuts and dried fruit added a nice textural contrast. I will definitely be making this again.
frisly gomez
[email protected]I'm a vegetarian, so I made a few modifications to this recipe to make it meatless. I used vegetable broth instead of chicken broth, and I added some extra vegetables, such as carrots and peas. The dish was still hearty and flavorful, and it was a hi
Zidonique Dixon
[email protected]I'm a student on a budget, so I'm always looking for recipes that are affordable and easy to make. This Amits Zarda fit the bill perfectly. It was made with simple ingredients that I already had on hand, and it was ready in under an hour. It was also
Rose Chirume
[email protected]My grandmother used to make Amits Zarda for special occasions, and her recipe was always a family favorite. This recipe is very similar to hers, and it brought back many fond memories. The dish was absolutely delicious, and I will definitely be makin
senait yemane
[email protected]This Amits Zarda is a true culinary delight. The flavors are complex and well-balanced, and the texture is perfect. The use of saffron and rose water adds a touch of luxury, making this dish perfect for special occasions.
Ahmad Technology Tv
[email protected]As a busy mom, I appreciate recipes that are easy to make and don't require a lot of ingredients. This Amits Zarda fit the bill perfectly. It was simple to prepare, and it was ready in under an hour. My kids loved it, and I felt good about serving th
filex gallas
[email protected]I love trying new recipes from different cultures, and this Amits Zarda was no exception. The combination of sweet and savory flavors was delightful, and the nuts and dried fruit added a nice textural contrast. I will definitely be making this again!
Id Noble
[email protected]I made a few modifications to this recipe to make it a bit healthier. I used brown basmati rice instead of white, and I reduced the amount of sugar. The dish was still sweet and flavorful, and it was a hit with my family.
Feroz Ahmmed
[email protected]This was my first time making Amits Zarda, and it turned out great! The recipe was easy to follow, and the dish was absolutely delicious. My family loved it, and I will definitely be making it again.
Tgl Rahat
[email protected]As a professional chef, I was impressed with the authenticity and flavor of this Amits Zarda recipe. The use of basmati rice and ghee gave it a rich and nutty taste, and the addition of cardamom and rose water added a touch of elegance. Highly recomm
Bindas Babu
[email protected]This Amits Zarda was a hit at my dinner party! The combination of rice, nuts, and dried fruit was perfect, and the saffron added a beautiful color and flavor. I will definitely be making this again.