AMISH APPLE PIE
This is the BEST apple pie ever :) Its so easy to make too :) I got this from an Amish lady years ago
Provided by Lisa Walker
Categories Pies
Number Of Ingredients 9
Steps:
- 1. Pre head oven to 400. Prepare 1 pie crust in a pie plate and set aside.
- 2. Peel, core and slice apples and put them in a large bowl. add, sugar, flour and cinnamon and stir well to coat. Pour mixture into unbaked crust, dot with butter.
- 3. Cover with top crust and seal edges. Cut 4 slits in top for steam to escape. Brush with egg and sprinkle with sugar.
- 4. Bake for 30 to 40 minutes, until pie is golden brown and apples are tender Enjoy :D
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Md Hira
[email protected]This is my go-to apple pie recipe. It's always a crowd-pleaser.
Duydg Uitfu
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Johnny Smith
[email protected]This apple pie is a great way to use up leftover apples. It's also a delicious and easy dessert to make.
Tamang Syangbo
[email protected]I've tried many different apple pie recipes, but this one is my favorite. The filling is perfectly spiced and the crust is flaky and golden brown.
sajjo Malik
[email protected]I followed the recipe exactly and my pie turned out perfect. I highly recommend this recipe.
Moinul islam Mohabbat
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that everyone will love.
Jone Gaming
[email protected]I love that this recipe uses fresh apples. It really makes a difference in the flavor of the pie.
Nicole Taylor
[email protected]This apple pie is a classic for a reason. It's simple to make and always delicious.
Sumah Nassy
[email protected]I've made this pie several times and it always turns out amazing. My friends and family rave about it.
Uzzal Modak
[email protected]This is the best apple pie recipe I've ever tried. The filling is so flavorful and the crust is perfectly crispy.
Liya Temesgen
[email protected]My family loved this apple pie! The crust was flaky and buttery, and the filling was sweet and tart. It was the perfect dessert for a fall gathering.