AMISH BANANA CAKE
this is a very easy,very delicious cake..i have added walnuts or pecans to this cake,as well as a tad of cinnamon and nut meg..I have also bought cream cheese frosting to adorn top of cake.. This was given to me by an Amish lady when I liven in Maryland. I always bought one at the Flea market their,from her.When i told her I...
Provided by vicky hunt
Categories Cakes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Cream butter and sugar together
- 2. Add well beaten eggs. To this mixture, add the sour milk alternately with the sifted flour.
- 3. Add creamed bananas and vanilla extract.
- 4. Beat with an egg beater,or by fork.may be lumpy due to bananas,and or pecans if u add pecans.
- 5. Grease and flour a pan and bake cake at 350 degrees F for about 40 minutes. Cool before removing from pan.
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Mark Munns
[email protected]Overall, this cake was a hit! It was moist, flavorful, and the cream cheese frosting was the perfect finishing touch.
Emilio Reyes
[email protected]This cake was a bit too sweet for my taste, but it was still very moist and flavorful. I would recommend using less sugar next time.
partho Sarkar
[email protected]I'm not a big fan of banana cake, but this one was actually really good. The cake was moist and flavorful, and the frosting was the perfect sweetness.
Hasnat Malik
[email protected]This cake was really easy to make and it turned out delicious! I would definitely recommend it.
Md Ripon Islam R
[email protected]I thought this cake was pretty good. It was moist and flavorful, but I would have liked it more if it had more cream cheese frosting.
Monday Izuoba
[email protected]This cake was just okay. It wasn't bad, but it wasn't anything special either.
mbonu chibundo
[email protected]I'm not sure what went wrong with this cake. I followed the recipe exactly, but it turned out dry and flavorless.
anna hebberd
[email protected]This cake was a complete disaster! It was so dry and crumbly that it fell apart when I tried to cut it.
Mikhail Morrison
[email protected]This cake was not what I expected. It was very dense and heavy, and the flavor was not very good.
sosicktheillest 91
[email protected]The cake was a bit dry, but the flavor was still good. I think I might have overcooked it a bit.
Rikesh Rijal17
[email protected]This cake was a little too sweet for my taste, but it was still very moist and flavorful. I would recommend using less sugar next time.
Adura Emmanuel
[email protected]This cake is incredibly moist and flavorful. The cream cheese frosting is the perfect complement to the sweet banana flavor.
md Marof
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it always comes out perfect.
Kadence Martin
[email protected]This cake was a hit at my party! Everyone loved the moist texture and the delicious flavor. It was gone in no time.
Kb A Magar
[email protected]I followed the recipe exactly and the cake turned out amazing! It was so moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Bhupendra Roka
[email protected]This Amish banana cake is the epitome of comfort food! The texture was moist and fluffy, while the flavor was perfectly balanced between sweet and savory. My family devoured it in minutes!