AMISH BOILED COOKIES - 2 WW POINTS
I don't recall where I got this recipe from but we like these cookies. You can use full fat products if desired.
Provided by bmcnichol
Categories Dessert
Time 1h5m
Yield 44 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, over medium heat, mix the butter, milk, sugar, and cocoa.
- Bring to a boil and cook for 1 minute
- Remove from heat and stir in the peanut butter, vanilla, and salt.
- Mix in the oats and pecans.
- Using a small cookie scoop or teaspoon, drop onto waxed paper and allow cookies to stand 1 hours
- Store in an airtight container.
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Isah Sarina
sarina@yahoo.comI'm not sure about these cookies. They look a little too sweet for my taste.
Kegan Travers
t@gmail.comI can't wait to try these cookies! They look so delicious.
Mobeen Raza
m_r54@hotmail.comThese cookies are a great addition to any cookie platter.
Taha Rafiq
trafiq68@hotmail.comI've tried a few different recipes for Amish boiled cookies, and this one is by far the best.
Cooking with Apa Razia
r-c83@yahoo.comThese cookies are a great way to get your kids involved in the kitchen. They're easy to make and kids love to help.
Nahidur Rahman
n@gmail.comI love that these cookies are not too sweet. They're the perfect balance of sweet and savory.
Jade Stevens
j.stevens51@gmail.comThese cookies are a great way to use up leftover buttermilk.
Mahesh Limbu
limbu_m37@hotmail.comI've made these cookies for my family and friends, and they've always been a big hit.
Fiona Jennison
jennison_f20@yahoo.comThese cookies are the perfect size for a quick snack or dessert.
Lamek Ngikevali
nlamek69@hotmail.frI love the texture of these cookies. They're soft and chewy, but they also have a slight crunch from the sugar.
hana khirudean
hana@yahoo.comThese cookies are a great make-ahead dessert. You can make them ahead of time and freeze them, then just thaw them when you're ready to serve.
Jannatul Islam
j.islam79@gmail.comI was surprised at how easy these cookies were to make. I'm not a baker, but I was able to follow the recipe and make them without any problems.
Tanveer Sonia
tanveer-sonia99@gmail.comThese cookies are a great way to use up leftover mashed potatoes.
Gita Chhetri
cg@aol.comI love that these cookies are so versatile. You can add different spices or extracts to change up the flavor.
Raja Faheem
r100@hotmail.co.ukThese cookies are the perfect comfort food. They're simple, but they're so satisfying.
Anjuli Mager
m.a97@yahoo.comI've been making these cookies for years and they're always a favorite. They're so soft and chewy, and the flavor is amazing.
Noman Sojib
sojib_n@hotmail.co.ukThese Amish boiled cookies were a hit at my last potluck! They were so easy to make and everyone loved them.