Best 2 Amish Buttermilk Pie Recipes
Amish Buttermilk Pie is a classic dessert that has been enjoyed for generations. This creamy, tangy pie has a rich, flaky crust and a luscious filling made with fresh, creamy ingredients. For a perfect combination of sweet and tart, this pie is a delight that brings the traditional flavors of the Pennsylvania Dutch to any table. Whether you're new to baking or an experienced pie maker, this article will guide you through the steps of creating an authentic and delicious Pennsylvania Dutch Buttermilk pie.
Check out the recipes below so you can choose the best recipe for yourself!
AMISH BUTTERMILK PIE
There's a hint of lemon in this custard-like buttermilk pie. Simple, quick, and easy to make. Top with whipped cream, powdered sugar, or serve just as-is.
Provided by Yoly
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine sugar and lemon zest in a bowl. Using your hands, rub zest into sugar to release the natural oils of the zest. Add flour and mix well.
- Whip in buttermilk, lemon juice, eggs, butter, and lemon extract. Pour batter into pie crust.
- Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until center is slightly jiggly in center, 50 to 65 minutes. Custard will continue to set as pie cools.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 28.1 g, Cholesterol 37.5 mg, Fat 8.1 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 128 mg, Sugar 18.9 g
AMISH BUTTERMILK PIE RECIPE
This is considered a custard pie..I like this pie because it is simple to make...And very smooth...This is a good holiday pie....Similar to a vinegar pie.....I love Amish recipes..they are simple taste great....
Provided by JoSele Swopes
Categories Pies
Time 1h
Number Of Ingredients 9
Steps:
- 1. Mix sugar and flour together then add melted butter, cream together, add eggs, buttermilk and vanilla.
- 2. Mix well pour in pie shell and bake at 350 degrees for 45 minutes or until knife comes out clean.
Tips:
- Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor and texture.
- Buttermilk: Use real buttermilk for a tangy flavor. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Sugar: Use granulated sugar for a classic buttermilk pie. If you prefer a sweeter pie, you can use brown sugar or honey instead.
- Eggs: Use large eggs for the best results. If you only have medium or small eggs, you may need to add an extra egg to the recipe.
- Butter: Use unsalted butter for a more consistent flavor. If you only have salted butter, you can omit the added salt in the recipe.
- Vanilla Extract: Use pure vanilla extract for the best flavor. Imitation vanilla extract will not give you the same results.
- Pie Crust: You can use a homemade pie crust or a store-bought pie crust for this recipe. If you are using a store-bought pie crust, be sure to trim the edges so that they are even with the pie plate.
- Baking: Bake the pie in a preheated oven. A preheated oven will help to ensure that the pie bakes evenly.
- Cooling: Let the pie cool completely before serving. This will help the filling to set and firm up.
Conclusion:
Amish Buttermilk Pie is a classic dessert that is perfect for any occasion. With its creamy, tangy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. Follow these tips to make the best Amish Buttermilk Pie: use fresh, high-quality ingredients, preheat your oven, and let the pie cool completely before serving.
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